I migliori ristoranti di cucina cucina toscananella città Pitigliano della Grosseto

22/07/2025: Excellent quality/price ratio, rich and refined menu, very familiar and professional atmosphere and service, truly suggestive environment both indoors and outdoors... we will return and recommend it

21/07/2025: A typical Tuscan restaurant with meticulous attention to detail, offering a welcoming and authentic atmosphere. The staff are incredibly kind, humble, and smiling, with a rare desire to make their guests feel welcome. Even though we arrived near closing time, they welcomed us with kindness and attentiveness. Excellent food, carefully crafted dishes, and interesting off-menu options. A truly delightful experience that I recommend to anyone seeking quality and genuine hospitality.

31/08/2025: Truly amazing!!! Top location, impeccable service, and a chef who cooks top-notch truffle dishes!!! All accompanied by an excellent Pitigliano white wine, of course.

26/08/2025: Living in Pitigliano, I know the restaurant, which has been open for 20 years now, and every time I come, I'm always amazed by the quality of the dishes and the truly excellent, warm, professional, and never-intrusive service, both from the waiters and the very kind owners. If you're looking for traditional dishes, but also revisited and prepared in the finest possible way, you're in the right place. The Pan Brioche with liver pâté, truffle, and fig jam was exceptional (the best liver pâté I've had in Tuscany, where it's typical), the ignudi with truffle were made to perfection, not to mention the desserts and the truly impressive wine list. Last but not least, the location in the Piazza del Duomo, which remains intimate and very evocative, and the decor, which is elegant and understated. The prices are in line with everything offered. Undoubtedly the best restaurant in Pitigliano!

30/08/2025: The sign is a bit hidden, but we found the restaurant via Google Maps. On a Sunday evening in August, there were no problems finding tables inside. The owner is courteous and eloquent in suggesting traditional local dishes. Without further ado, the food is good and the price is reasonable. The first courses are served with excellent sauces, and the second course is a top-quality Chianina beef with truffles. Feel free to try it.

29/08/2025: Unfortunately, I find myself having to advise against this place given my negative experience with the mediocre quality of the dishes I ordered, which didn't match the price paid. I don't recommend it.