Scopri il migliore ristorante di cucina cucina toscananella città Follonica della Grosseto

30/08/2024: Spectacular! The pici absolutely must be tried both in the Tuscan version and in the cacio e pepe version revisited in a sublime way! The pasta is homemade and you can taste it! The cut is very tender and the vegetables deserve a taste for their delicacy. If you want to try the dishes of the day, you can't go wrong there either. Next time I will also try the desserts because I will certainly return. I came back and the desserts are also excellent.

28/08/2024: We ordered an aperitif plate of cured meats and cheeses for two, and 20 MINUTES passed after ordering before it arrived. The cost is €8, now I wasn't expecting who knows what but €8 and they bring me ONE slice of raw ham and ONE slice of another cold cut, 3 very small pieces of cheese with two croutons (one of which with chicken livers which in my opinion we need to ask if they can like it or not since it is a particular thing) and did it take 20 minutes to prepare this dish? It seems a bit much to me, without even bringing two saucers. Moving on to the first ones, they also arrived after 20/25 minutes of waiting. I didn't like the good tortelloni, the hemp and ricotta pici, perhaps due to my personal taste. We drank 2 glasses of prosecco and 2 of red. The price of the glasses is not marked on the menu when, in fact, it should be so that the customer can decide whether to want it or not based also on the price. Maybe it's because I'm Venetian, but a glass of prosecco for €7 is EXAGERATION.