I migliori ristoranti di cucina cucina toscananella città Sesto fiorentino della Firenze
8 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,2
177 Recensioni |
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I' Quartino
Sesto fiorentino
05/11/2025: Very nice place and welcoming staff. I will definitely be back!!! 🤩
03/11/2025: Excellent experience, to be repeated
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8,1
235 Recensioni |
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Ristorante Ciccio Pennello
Sesto fiorentino
02/11/2025: Very good meat, good and tasty platter
In a welcoming tavern
Excellent Florentine steak
Go there, it's great
01/11/2025: A beautiful location to enjoy typical Tuscan dishes, served with courtesy and friendliness. Congratulations!
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8,0
154 Recensioni |
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Ristorante la Bottega Di Morello
Sesto fiorentino
20/10/2025: Charming place, excellent food. It's very pleasant to have lunch on the terrace while it's still not cold. The only drawback is the limited parking, but there's nothing they can do about it...
19/10/2025: We had a delicious lunch after a long journey. Everything was excellent. We ate outside, under a portico surrounded by greenery.
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7,8
147 Recensioni |
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Trattoria Piccolo Trianon
Sesto fiorentino
13/11/2025: A truly welcoming place on the first hills of Florence. Very good Tuscan cuisine, lovely location, I highly recommend it.
09/11/2025: Very good food in a rustic and welcoming atmosphere.
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7,6
105 Recensioni |
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7,2
173 Recensioni |
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Caravanserraglio
Sesto fiorentino
30/10/2025: We returned after a year because the management had changed. We had a wonderful time, the atmosphere was lovely, the staff were kind and friendly (Angiolino and his wife are very nice), and we had a wonderful meal. The appetizers were good, the tagliatelle with truffle was excellent, the main courses were also good, the pizza was good, and the desserts were delicious. We'll definitely be back soon!
26/10/2025: Last night I went with my family to the Caravanserraglio restaurant...
If you're looking for a place where good food meets a breathtaking view, this restaurant is the perfect choice. The wood-fired pizzas have that aroma and crispiness that are rare these days. The ingredients are fresh, the cooking impeccable, and every bite confirms the commitment to quality here.
The traditional Tuscan first courses are a true tribute to regional cuisine: authentic flavors, generous portions, and meticulous attention to detail in selecting the finest ingredients. The platters are also excellent, full of local cured meats and cheeses, perfect for sharing over a nice glass of wine.
And to finish on a high note, grandma's desserts: simple, authentic, and prepared with love. It's the kind of sweet treat that brings back memories of home.
The panoramic view makes every moment even more special. A complete experience, to be enjoyed and shared. Highly recommended! 🍕✨🍷
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5,2
105 Recensioni |
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Ulivo Rosso
Sesto fiorentino
02/08/2025: Bella serata tra amici, anche se non avevano segnato il tavolo, son riusciti a trovarne uno.
Pizza molto buona e ottimi anche i dolci. Location molto bella immersa nel verde. Staff gentile e cordiale.
Torneremo sicuramente a provare il ristorante.
31/07/2025: Non capisco come fanno a scrivere di mangiare bene quando ti fanno una cacio e pepe col burro per dirne una su tante, pietanze portate in ritardo, personale scortese e conto molto caro. Scansate questo ristorante se così si può chiamare
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Nessuna |
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Il Vecciolino
Sesto fiorentino
27/10/2025: I stumbled upon this restaurant/piazzeria by chance while driving along the Monte Morello scenic drive, and my family and I decided to stop; I wasn't familiar with it.
We were kindly welcomed by the owner, who offered us a glass of prosecco. As we chatted, he explained that it's under new management after being closed for a few years.
A very spacious and traditional location with ceramic stoves and a fireplace. Breathtaking views of the city; it's a shame it was evening.
We opted for a mixed antipasto of cold cuts, with crostini, coccoli, and cheese for five people. It was served on a board, beautifully presented (the eye counts), and plentiful. The cured meats were excellent.
Alessandro also delighted us with a taste of their homemade Cecina, cooked in a wood-fired oven—delicious!
Next, we ordered five AMAZING pizzas. I think it's one of the best I've tasted in recent years; light dough, crispy pizza (it almost seemed fried), and evenly cooked. Praise to the pizza chef!!
Friendly and attentive service, fair prices.
In short: kindness, quality, and honesty.
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