Scopri il migliore ristorante di cucina cucina toscananella città Dicomano della Firenze

16/06/2024: Ne avevo molto sentito parlare di questo ristorante e abbiamo deciso di provarlo per una cena con amici. Locale con un salone molto grande con molti tavoli. Purtroppo dato l'elevato numero di clienti il rumore di sottofondo era veramente forte. Al mio tavolo non riuscivo a parlare con il capotavola. Primi buoni ( Tortelloni e Cannelloni ) mentre deludente la grigliata. Di bistecca neppure l'ombra, fegatelli crudi all'interno e salsicce molto cotte.Anche il contorno non all'altezza. Purtroppo deludente forse per l'elevato numero dei commensali. Anche il prezzo purtroppo è stata una brutta sorpresa.

08/06/2024: We stay in this village every year when visiting for MotoGP Mugello and always book this restaurant in advance to make sure we get in. If you go on a Friday or Saturday evening of the race weekend there’s sometimes race team members in there too which is cool for fans. This is a brilliant restaurant that opens for lunch and dinner services. Its a small little village serving authentic tuscan food. The restaurant is lovely inside and its always full with locals which tells you its going to be good. They have a fire at the back of the restaurant where they cook all the meats so you can see your meat being cooked in front of you in real time. They also make their pastas fresh and theyre often laid out on the counter for you to see. We had tagliatelle ragu and tagliatelle funghi. They were excellent, so simple but delicious. My recommendation for dessert is their mascarpone cream pot. Its like a tiramusu just without the sponge fingers. The waitress took all our orders without writing anything down, then when youre paying she recites your order as if youre the only table she’s dealt with. The little things make a difference to your experience. The bill was probably less than you’d pay for a visit to Nandos or a similar chain restaurant in the UK. Highly recommend this restaurant!!