I migliori ristoranti di cucina cucina toscananella città Borgo san lorenzo della Firenze

18/08/2024: Il ristorante GLI ARTISTI ha alle spalle una storia antica e appassionante ……. Non meno appassionante è il percorso culinario che abbiamo fatto. Seguiti e accompagnati in sala da Nicola che grazie alla spettacolare chef Assunta, ci ha fatto fare un viaggio enogastronomico da ripetere. Piatti prelibati, a partire dall’entré con un rocher di fegatini su una deliziosa marmellata e a seguire una degustazione “Terra” veramente eccezionale. Vi auguriamo i migliori successi. Silvio & Ines (Ragusa)

27/07/2024: Arriving by chance from the nearby hotel I discovered a fantastic place. Small and elegant place. Short menu with 5 land and 5 sea proposals that can be combined in 3 or 5 course tastings. I mixed it up a bit starting from hand-beaten tartare with asparagus and burrata, egg cooked at low temperature with pecorino cheese with truffle, linguine with pesto/lemon/raw prawn, octopus + cod with aubergine and passion fruit mochi with mango ice cream/ apricot and fruit tartare. What really amazed me is the attention to detail in the cuisine: the marinade of the tartare, the cooking of the egg, the cooking of the pasta in the prawn broth, the aubergine with its juice, the freshly made fruit tartare . I remember every dish in detail, which doesn't happen often to me. Wise and valid wine pairing that I recommend. The amuse bouche was also excellent, which was a rocher of livers paired with a Sangiovese with macerated fruit. Courteous and attentive service without unnecessary formalism. I have been lucky enough in my life to be able to eat in around 50 starred/multi-starred restaurants. I wouldn't be surprised if sooner or later I found the star plaque on the entrance wall of this delightful restaurant