I migliori ristoranti di cucina cucina toscananella città Pergine valdarno della Arezzo

12/08/2024: Good price for a quick lunch, decent food.

28/07/2024: I start by saying I travel for work often and am usually accompanied by beautiful women, on Friday I arrived after having phoned and asked if there was a menu of the day with fish and it was confirmed to me as soon as I entered the waitress updated me that the fish menu for workers at 6pm, oo euro it wasn't possible to have it because I'm not a regular customer and we didn't look like workers, it's fine I say and as far as I can tell the fish menu is today, you tell me a first course a second course a side dish water wine and coffee for 20,00 euros I tell him that it's fine, he sits us down, we start ordering and after 4 minutes the first courses arrive. THEY COULD IMPROVE, we're eating the first one, we're halfway there and it arrives with the fried food. RIGHT FRIED NICE WHITE LIKE THE RIGHT FRIES AND YOU CAN NOTE THE OIL WITH LITTLE FRYING, to my statement that the service is at fault for having served the second while the first was still being eaten, I am told that the workers are in a hurry because they have little time and so they are used to working like this....... NOW A REFLECTION COMES TO ME, IF THE MENU IS THE SAME AS THE WORKERS, IF THE SERVICE IS THE USUAL, WHY 2 EUROS MORE, ONE BECAUSE WE DIDN'T HAVE WORK UNIFORM BECAUSE HE DIDN'T HAVE GREASY PANTS BECAUSE HE DID NOT GIVE DUST LIKE A BRICKLAYER, A DISCREETLY DRESSED CANNOT BE DOING A WORK.......then honestly the place should be aired and air conditioned, the heat is not lacking and when we went out we had we had to go and take a shower and change our clothes because we looked like those in charge of the fried food shop in the port, here's my opinion, for me they should read this and try to improve themselves I REPEAT THEY DON'T EAT BADLY BUT THEY SHOULD TRY TO UNDERSTAND THAT THE SERVICE ALSO IS THE IMAGE AND WHAT MAKES A BUSINESS THRILL, GOOD WORK TILL THE NEXT ONE

28/07/2024: Moment of appetizer... very tasty undergrowth tagliolino... simply cut, fabulous high quality meat.

26/07/2024: Good typical Italian restaurant. The homemade noodles tasted excellent. What was somewhat unusual was that you get the parmesan and balsamic vinegar in plastic portion bags. The price performance ratio is very good. There are parking spaces directly in front of the restaurant.