Scopri il migliore ristorante di cucina cucina toscananella città Vigevano della Pavia

28/01/2026: We were there for a birthday party, the atmosphere was very nice. I wasn't thrilled with the tagliata. I asked for it medium rare, and my companion asked for it rare. They arrived cooked the same way on a plain plate and almost cold. When we arrived, I saw they'd been served on a cutting board and beautifully arranged. Sometimes even the decoration makes a difference! They got our other friends' orders wrong. The staff was very young and inexperienced, but still friendly. For the price, it's not worth it; a cold tagliata costs €24.

08/01/2026: This was my first time at this Tuscan brasserie, and I loved it. The Florentine steak was excellent, along with all the side dishes, and the house wine was also good. Everything was freshly cooked with premium ingredients, including the meat.