I migliori ristoranti di cucina cucina siciliananella città San vito lo capo della Trapani

11/10/2025: We had two different pasta and shrimp dishes (Oro Rosso and an almond pesto with truffle), both excellent, and then a sea bream. We were allowed to choose the fish ourselves at the counter. It tasted very fresh and excellent. The grilled vegetables are also highly recommended. A particularly positive aspect is that you can watch the chefs at work through a glass panel. Everything is very hygienic and well-maintained. The decor is modern and tasteful. We would definitely recommend the restaurant and would come back.

04/10/2025: A beautiful, modern restaurant, ideal for seafood lovers: the freshest fish, from tuna carpaccio to octopus with potatoes, all prepared with divine simplicity. The atmosphere is welcoming and inviting, and the service is friendly and attentive. I'll definitely be back!

12/10/2025: Exceptional busiate with Trapani-style pesto.

05/10/2025: Historic local restaurant. Excellent location with outdoor seating under the trees. We had busiate alla norma and caponata for dinner. Everything was good, but not exceptional. Excellent desserts. Average prices.

07/10/2025: A rather disconcerting experience: terrible service, poor cleanliness, fish that was either tasteless or ruined by the chef. As soon as we arrived in Sicily, they recommended this restaurant to us. It's October, the tourist pressure is low, and you expect good service and good food. Unfortunately, no, raw scampi sent back, defrosted amberjack, inedible squid drowned in soy sauce, untouchable oil cruet because it wasn't clean, used and dirty bread napkins, confusing service, dirty walls. Maybe it's because I work in the restaurant business, but I was truly disappointed. Local cuisine should be something else.

04/10/2025: The quality-price ratio wasn't right in my opinion. €16 for a small amount of fried food, and despite the fact that the waiter told me there were 8 cassatelle, they only came with 7. The same goes for the seasonal fruit, which was a paltry amount. Sufficient.

13/10/2025: Nice restaurant with a lovely garden. High prices, not up to expectations. Waiters are far too pushy. Too overrated.

13/10/2025: A delicious dinner at Profumi di Cous Cous in San Vito Lo Capo, an elegant and refined restaurant where the Mediterranean atmosphere permeates every detail. The staff is friendly and attentive, the service is quick yet discreet, and the outdoor garden offers a truly evocative setting. We chose two signature dishes: the Rais couscous, rich and fragrant, with an intense broth and the freshest fish, and the Pantesca couscous, more aromatic and bold in flavor. Both are impeccable in balance and presentation. The desserts are also excellent, carefully crafted and delicious, the perfect end to a truly successful dinner. An experience that combines tradition and sophistication, highly recommended for anyone who wants to savor the true spirit of San Vito Lo Capo. Truly excellent!