Scopri il migliore ristorante di cucina cucina sardanella città Alba della Cuneo

04/11/2025: We ate a nice tiramisu and the dishes looked impressive too!

31/10/2025: Finally, a real, contemporary #pizzeria! A very beautiful and modern place in the heart of #alba The place offers 6 different types of #dough and therefore 6 different products. From classic #pizza to various pseudo-focaccias, crunchy, crumbly, or soft, etc... We had the pizza regina, which is their version of the #pizzamargherita, and a crunchy one with #prosciuttocrudo and #burrata. Let's start with the #pizza, which is definitely excellent, especially for the truly high-quality ingredients and the excellent cooking. The dough rises beautifully; I found it to be halfway between a Neapolitan and a whole wheat pizza. I liked it, even though classic, well-made pizzas surpass it. Kudos to the croccante, on a much higher level. The dough rises well and is just the right amount of crunch, not too much, but just enough to make it enjoyable. Top ingredients, the #ham is exceptional and made the difference; I'd buy it again. This place also offers various #puff pastry #desserts, as the dough is at the heart of the project. We had a #gianduia #nyroll and a pistachio #saccottino. Incredible nyroll, perfect dough, soft and just the right amount of sweet with a devastating gianduia cream. The #saccottinio rose perfectly, the pistachio cream was good, but two notches below the roll. I would try the #singleportions, they looked amazing. The staff was absolutely friendly and knowledgeable and accommodated our various needs. If you come to Alba, you can't miss this place! Congratulations indeed. #gustomadre #gustomadrealba #pizzaalba #impastoalba