I migliori ristoranti di cucina cucina romana in Friuli venezia giulia

24/03/2025: Dinner with friends, quite friendly and fast welcome. Meatballs arrived lukewarm/cold... first courses too abundant in sauce (be it carbonara, gricia or cacio e pepe), saltimbocca with very little energy, good chicory and potatoes... price a bit high. More can be done, let's hope it happens......

17/03/2025: Disappointing experience. We went to this restaurant and had two carbonaras, a bottle of still water and a crostini with a bit of porchetta, spending €45 (€3 of which was for the cover charge). Positive aspects: ✔️ The ingredients were quality. Negative aspects: ❌ Portions too small: the carbonara was good but really not much. ❌ Uncomfortable space: the tables were too close together, we felt cramped. ❌ Excessive prices: we wanted to have a second course, but it cost €15 per person more, the dessert €7-8, and even the coffee €1-2. For a complete meal we would have spent almost €70 per person, a steal considering the service and the quantities. ❌ Hunger at the end of the meal: for that amount I expect to leave full, instead we were left hungry. If you are looking for a place with a good quality-price ratio, better look elsewhere.

13/03/2025: Quite unexpected in the "far east" of Italy to find so many unparalleled roman style cuisine dishes like Coda alla Vaccinara, Puntarelle, Cacio e Pepe, Cicoria Ripassata, etc. Sora Bea ("Madame Bea") will cook for you on the spot perfect food and will let you feel like in the best off the beaten track restaurant of Trastevere (Rome). The atmosphere as well will teleport you much further south to the capital of Italy. P.S. Did I forget to mention they also have a wonderful pizza oven that will please the most demanding tastes for a perfectly cooked Neapolitan (not Roman - get the difference!) Pizza? Absolutely recommended if you want to try delicious typical Roman food.

21/02/2025: Good and rich pizza, a friendly place but a little retro and neglected