I migliori ristoranti di cucina cucina romagnolanella città Faenza della Ravenna

02/07/2025: Excellent cuisine. Also for celiacs. Homemade pasta, digestible pizza, well-seasoned. Fantastic staff. Kind, polite, patient and attentive to requests. More than fair price. Thank you

26/06/2025: We stopped by chance. But we were very lucky given the goodness of the dishes Really excellent food A lot of choice and more than fair prices Really good appetizer of cold cuts and cheeses with sliced ​​and very soft piadina Excellent mutton and cockerel too. Delicious homemade cake. Really good desserts and a lot of choice Excellent and kind service Very nice and well-kept place Ample parking They accept dogs. If I pass by again I will definitely stop by

15/06/2025: Excellent trattoria from Romagna! Friendly, welcoming, always smiling staff who make you feel at home. Excellent food, home cooking and tasty and genuine dishes. The atmosphere is very reminiscent of a Sunday lunch at grandma's. If I were to pass by Faenza again, I would return. Highly recommended for a rustic lunch/dinner!

18/05/2025: Everything was perfect, home-made Romagna cuisine, excellent first courses, fireplace with visible grill and excellent choice of wines.

07/07/2025: you eat well at the right price Typical Romagna

07/07/2025: We found this magnificent trattoria by chance and stopped for dinner. The atmosphere is truly enchanting, especially in the small garden outside, the dishes are prepared with great care and of high quality, typical Romagna cuisine with specialties such as (pasta paglia e fieno) simply delicious. The large plates of appetizers are enough for 2 or 3 people with local delicacies that you absolutely have to try! Exceptional value for money and top courtesy of the staff 🔝. What can I say? We will definitely be back!

19/07/2025: Fresh pasta made with a rolling pin, as per tradition, meat expertly cooked over the fire. Everything delicious. Tiny place, extremely friendly staff.

11/07/2025: Delicious barbecue with pork and veal meat and mixed grilled vegetables. 11 july: two barbecue grills, one with mixed meat and the second with mutton (filet, ribs and leg) and Sangiovese wine. Delicous, well-cooked, perfectly salted, and topped with some aro,amici herbs. Perfect, in my humble opinion.