I migliori ristoranti di cucina cucina romagnolanella città Faenza della Ravenna

02/01/2026: A good start to 2026. I was here on January 1st with my wife and parents. We ordered the campagnola-style board for three, which could have fed five people, with cured meats, caramelized figs, squacquerine, crostini, mushrooms, and cheese fondue. A trio of first courses: cappelletti with meat sauce, paglia fieno with pea sauce, gramigna pasta with cream, sausage, and mushrooms, cappelletti in broth, leg of lamb, bean, sausage, and pork rind stew, tomino cheese and grilled vegetables, three desserts, three coffees, water, and house wine. Generous portions and a friendly, smiling staff. We spent just over €160... truly well spent. I had been there over 20 years ago and had fond memories of it. We'll be back.

28/12/2025: The charcuterie platter was delicious and plentiful, accompanied by schiacciata and gnocco fritto. The first courses were also good, with the option of ordering a trio for just one person. Excellent value. The waitresses were delightful, kind, and helpful. It was a little noisy, but it's a very large place and it was fully booked. We'll definitely be back.

08/12/2025: The two of us had really good pizzas. The service was very fast. It's a shame the atmosphere is a bit noisy and the prices and cover charge are a bit higher than average, but I'll be back.

27/10/2025: Everything was excellent, the atmosphere was informal and very relaxed. Service was quick and the staff was very young but competent. Everyone was very kind and attentive to customer requests. The cappelletti with truffle cream was a must-try. The food was good and the prices were average.

20/12/2025: EXTRAORDINARY!!!! SIMPLY EXTRAORDINARY EVERYTHING, especially the staff on Saturday, December 20th!! EXCELLENT DISHES... SUPER PROFESSIONAL SERVICE... I WILL COME BACK AGAIN

15/12/2025: The dessert with mascarpone creme is simply the best i have ever had.

13/01/2026: We arrived in Faenza and, searching for "typical Faenza food," Marianaza was the first place we found... and I must say, it was an excellent choice! We were truly delighted. We started with a cured meats appetizer with piadina, then we also had a piadina with squacquerone cheese and arugula (super good and simple, just how I like it). I chose the grilled vegetables, while he chose the mutton rib: both were excellent, well-cooked and flavorful. To finish, we shared a cocoa cake with their homemade jam, truly delicious. Recommended if you want to eat traditional food and leave satisfied!

12/01/2026: Marianaza Tradizionale is one of those places that make a difference in Faenza. As soon as you enter, you realize you're not in a haphazardly constructed restaurant, but in a genuine, warm, and welcoming place, where tradition isn't just a marketing buzzword, but a daily practice. The atmosphere is familiar and relaxed, immediately putting you at ease. Simple tables, a refined, unostentatious setting, that sense of home that's increasingly rare these days. The food is the real star. Excellent cured meats, warm bread, recognizable ingredients treated with respect. Each dish clearly speaks of Romagna and Faenza, without forced reinterpretations or unnecessary modernisms. Here, you eat as you've always eaten, and that's precisely its strength. The desserts round out the experience perfectly: delicious, intense, and made to perfection. No gimmicks, just substance. In short, Marianaza Tradizionale is a true culinary immersion in Faenza's tradition. An authentic, sincere place, where you'll gladly return because you know what you'll find. And you know it's going to be good.