I migliori ristoranti di cucina cucina pugliese in Venezia

28/09/2024: I'm sorry but there is very little left of the "Ghiottoni" from a few years ago. Small portions and panzerotti with almost non-existent filling. As for mortadella in the "Apulian" appetizer, it has very little to do with it. Afterwards you tell me that in Puglia in summer it is customary to eat it with "focaccia", then you bring it to me with the focaccia and not that I have to order it (separately) outside the tasting menu. SORRY, it was a point of reference to eat something "Typical Pugliese".

11/09/2024: Really good food and impeccable service. We are now regular customers because we appreciate the good Apulian cuisine and the quality of the products, from meat to fish, and what's more the dishes are plentiful, which is not to be taken for granted. Always professional, polite and kind service, especially due to Daniele's friendliness!

28/02/2025: Giancarlo and Giovanna, in addition to being two friends, are also professional and capable people in their work. The food offered is always made with care and served with attention. Ditto for the drinks, which Giancarlo can also offer based on your tastes. All the staff should be rewarded because they are always smiling and never fail to say hello. Top Salento specialties, but we're biased!

16/02/2025: Normal. Not good looking sandwiches.