I migliori ristoranti di cucina cucina pugliesenella città Treviso della Treviso

05/10/2025: ALWAYS GOOD...I've been frequenting this restaurant for years, and the quality of the food has never dropped. The restaurant is located about 2 km from the center of Treviso. It's divided into 4 rooms, seating approximately 100 people. Parking is easy in front of the restaurant, located in a beautiful renovated villa with a garden and veranda. We ordered raw fish. The portion was just right for the price. The quality was undisputed. The oysters, shrimp, and raw scampi were delicious. The tartar with sauce and carpaccio were truly delicious, with excellent presentation. A 10! Then we ordered canone and scallops au gratin, which were both delicious. The first course, fresh pasta with shrimp tartar, was a very good, fresh dish. For the second course, an excellent fillet with eggplant meatballs, very good. We enjoyed the anything but ordinary fried fish with sesame shrimp, cod meatballs, and delicious horseradish sauce. To finish, a delicious, strictly homemade dessert. A reinterpretation of the Sicilian cannoli, I highly recommend it! It's a refreshing, fresh-tasting mousse and beautifully presented. Three glasses of white wine and a coffee accompanied by homemade biscuits offered by them. The service was prompt and professional. Total bill: €197... well-deserved.

28/09/2025: The fish isn't worth the price you pay. Especially if you pass off the scallops as "local" when they were actually large and tasteless, covered in an unpleasant cream to fool those looking for a genuine dish.

19/10/2025: Everything was so good,from baked oysters till the fritti things,my love was with me maybe thats the reason lol,also big up for staff.

14/10/2025: Nice place with many outdoor tables on the small square in front near the Loggia dei cavaliere, ideal in this covid period. Possibility of a fixed menu for lunch or à la carte. Portions suitable for the price and good quality, combined with the refinement of certain recipes with a Puglia base. Fast and friendly waiters, at lunch during the week they are good at managing the flow of customers. On weekends and in the evening the pace and therefore also the service is more relaxed. Reservations recommended.