I migliori ristoranti di cucina cucina pugliese in Veneto

15/09/2025: Having planned a stop in Soave and after checking the website, we decided to make a reservation for lunch. Online reservations were confirmed immediately. We arrived 30 minutes early and were seated without any problem, giving us the option of dining inside or outside. Given the beautiful day, we opted for the outside. Beautiful location, attentive, fast, and helpful staff. Menu with a choice of meat and fish, carefully prepared dishes and appropriate portions, and a solid wine list. Excellent value. I highly recommend it.

29/08/2025: Very nice place and very kind service! Great tiramisu and wine produced by Coffele Saove. Excellent choice

05/10/2025: ALWAYS GOOD...I've been frequenting this restaurant for years, and the quality of the food has never dropped. The restaurant is located about 2 km from the center of Treviso. It's divided into 4 rooms, seating approximately 100 people. Parking is easy in front of the restaurant, located in a beautiful renovated villa with a garden and veranda. We ordered raw fish. The portion was just right for the price. The quality was undisputed. The oysters, shrimp, and raw scampi were delicious. The tartar with sauce and carpaccio were truly delicious, with excellent presentation. A 10! Then we ordered canone and scallops au gratin, which were both delicious. The first course, fresh pasta with shrimp tartar, was a very good, fresh dish. For the second course, an excellent fillet with eggplant meatballs, very good. We enjoyed the anything but ordinary fried fish with sesame shrimp, cod meatballs, and delicious horseradish sauce. To finish, a delicious, strictly homemade dessert. A reinterpretation of the Sicilian cannoli, I highly recommend it! It's a refreshing, fresh-tasting mousse and beautifully presented. Three glasses of white wine and a coffee accompanied by homemade biscuits offered by them. The service was prompt and professional. Total bill: €197... well-deserved.

28/09/2025: The fish isn't worth the price you pay. Especially if you pass off the scallops as "local" when they were actually large and tasteless, covered in an unpleasant cream to fool those looking for a genuine dish.

23/09/2025: We recommend the bavette with pistachio pesto and shrimp tartare, simply phenomenal

21/09/2025: Delicious lunch. I recommend it.