I migliori ristoranti di cucina cucina marchigiananella città Potenza picena della Macerata

24/08/2025: Very spacious place. We ate outside. Meat is the main focus. Quick service. Excellent selection of wines, which you can also buy at the door and take away.

23/08/2025: We stayed at this agriturismo for two nights. The room was nice and overall comfortable, although I would have appreciated more attention to dust and a full-length mirror (there was only one in the bathroom). Another negative aspect of the room was that the shutters didn't close properly, allowing a lot of light to enter in the morning. It was fine for our needs, but these are details that make a difference. The welcome wasn't the best: they simply showed us to our room without providing any useful information (breakfast times, available services, etc.), which didn't make a good first impression. Breakfast was the most disappointing aspect: there were no fresh croissants or savory options, only four types of cakes and several packaged products. Even the rusks were limited (just honey and one type of jam). In the end, we didn't eat anything, which is a shame, because you'd expect a more varied breakfast from a agriturismo. The restaurant, on the other hand, is a very positive note: we stopped for dinner one evening and everything was truly excellent, with carefully prepared and delicious dishes. The location is convenient, close to Porto Recanati, and the place overall is beautiful. If they improved the welcome, the quality of the breakfast, and a few details about the rooms, the experience would be decidedly more complete.

31/08/2025: We had the Tagliatelle with Ragu and the Tortellini. The food was excellent and the view was amazing. We reserved our table at the same day and came here on a Sunday, sadly we became a „side table“, probably because of that so make sure to make the reservation as early as possible. For the primi piatti the price was always 10€, so it’s really affordable for the amazing taste!

23/08/2025: They recommended this place to us, but honestly... it was a NEGATIVE experience. I thought the girl serving tables (Alice) at the beginning of the evening was great, but then, after waiting more than an hour and a half for a beef steak and two grilled dishes, I asked how it was going... and she replied in an annoyed and rude way that there was a wait... extremely rude. There was a pregnant girl there, I had asked if it was possible to have the steak early and well done due to her health problems, and it arrived after almost an hour and a half and the meat was rare. It was sent back and after 5 minutes it came back, according to them... cooked. The fact is that it was all left on the plate. 17 euros... very, very poor service. Tagliatelle with white wild boar sauce... terrible. They had been drained, put on the plate, with the cooking water still in it, and then a little white wild boar meat ragù added... you can't make a first course like this... terrible. You have to skip them..........I will definitely never set foot in this place again, but the publicity will certainly not be positive either. The only positive note, let's say, was the boy who occasionally came to the table to serve, he was polite unlike that one....unfortunately I can't post photos because the dishes were not at all satisfying and I didn't even feel like taking a photo. As for the prices, they don't give you anything....negative experience.