I migliori ristoranti di cucina cucina lombarda in Monza e della brianza

24/12/2025: The food is very good!! It's both ancient and modern!!

17/12/2025: Very welcoming. The first courses and appetizers were plentiful and delicious.

07/02/2026: I'll start by saying that I'd been there a few years ago. The restaurant is always fabulous and well-maintained, and the food was good, but the service for taking a reservation was slow; we waited over half an hour to order. The prices were decidedly high, both for the portions (which I remembered as being larger) and the types of dishes (a tartare was €26, a risotto €25, and, quite shockingly, a dessert of €14 for three cream puffs). The total we paid was €190 for two people (two appetizers, two first courses, two desserts, a bottle of Lagrein wine, two coffees, and one passito). For the same price, you can have an excellent fish dinner in Milan, but not traditional Brianza cuisine in Brianza.

31/01/2026: Everything was very much appreciated, from the service to the food. The place is very quaint and attention to every detail is paid. The prices are a little above average, but it's worth it. There's also ample parking available.

11/01/2026: We were there last night with friends. Everything was really good and plentiful. I have to say that in these times, eating all that stuff, not only in quantity but also in quality, at such a price is not easy to find around. Compliments to the staff too. It's sad to read some negative comments, but unfortunately there's always someone who complains. My compliments go to the owner and all the staff.

01/01/2026: The food is excellent, even for a business lunch. The quality/price ratio is unbeatable.

26/12/2025: A bad experience on Boxing Day. I had ordered a Valdobbiadene prosecco and was suddenly brought a bottle of sweetish sparkling wine straight from a Christmas gift box. The Monza rice was inedible, floating in too much oil and with dry, tough sausage. The cold cuts platter had dried-out slices. The service was terrible, and the price for two was €78.00, even though the Valdobbiadene prosecco had been displayed for €19.00. Fulvio Emilio

22/12/2025: It was a very pleasant dinner. We had the mixed appetizers: risotto with ossobuco, artichoke risotto, and cutlet with potatoes, apple pie, and tiramisu. Everything was delicious! The ossobuco was amazing! Perfect portions. My favorite dish was the artichoke risotto! Very kind and attentive service. We'll definitely be back, maybe in the summer to eat under the pergola. The risotto is top notch!