I migliori ristoranti di cucina cucina friulananella città Mortegliano della Udine

23/02/2026: Impeccable service, professionalism, superb food, what more can I say? I think it's one of the best places in Friuli. The wines are top-quality and the place is very nice and welcoming.

22/02/2026: Dinner for three people with a final bill of over €100 per person, for two 300g fillets, a single pasta dish, shared appetizers, cooked vegetables, and a few glasses of wine. No tasting menu, no elaborate entrees, no elaborate desserts, no substantial bottles. Both fillets were served on plates completely soaked in their own blood, a clear sign of poor meat management (failure to rest and drain): it's not a matter of personal taste, but an objective technical flaw. For extremely simple cuisine and poor presentation, the bill is clearly disproportionate. Even including drinks, the quality/price ratio is seriously unbalanced compared to the quantity, complexity of the dishes, and overall experience. Given this is a highly praised restaurant with a well-established reputation, the disappointment is even more pronounced: at these prices and with such expectations, one would expect very different standards of execution. The service was courteous, but insufficient to compensate for such a glaring discrepancy between the value received and the amount requested. A disappointing experience.

03/03/2026: Exemplary! Friendly and fast service, decidedly high-quality dishes, welcoming and hospitable.

24/02/2026: I went for Valentine's Day dinner with friends, the menu was very well prepared and of excellent quality. The service was very good, congratulations to all of you.