Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina emiliana in Trento

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,6
1814
Recensioni

Vecchia Osteria


Cavalese
04/01/2025: If I could give more stars I would have already given them...excellent pizza...and there is the possibility of also having the shovel type pizza...we didn't eat any other dishes but the ones that arrived at the other tables seemed really excellent. ...all very kind staff.....furthermore, the person who welcomed and served us, as well as being kind, was pleasantly Emilian...I highly recommend it to everyone...a simple and well-kept place as we like it... We will definitely be back to try other dishes Kitchen....
04/01/2025: Highly recommended, the food is good, generous portions, friendly and helpful staff. I also recommend it to those who have celiac disease like me. I ate their unique dishes, delicious 😋 the only flaw... the cooking smells that you can smell once you go outside 🙃 but we are in the mountains, that's OK!

8,2
1137
Recensioni

Trattoria al Lago


Ton
28/12/2024: Questo locale è perfetto come cibo, come personale, come location, come servizio per pranzo, cena...tutto perfetto!
16/12/2024: Truly a very good restaurant where it really makes sense to stop and dedicate some time and dive into authentic mountain hospitality. I had some fabulous ricotta and porcini gnocchi, but my girlfriend had some very, very good chestnut tortelli (I forgot to take a photo report, I apologize). This was then followed by braising in Teugoldero wine and a breathtaking cut. To be repeated next year in the mountains

7,3
1189
Recensioni

La Gnoccata


Trento
07/01/2025: A leap into Emilia Romagna cuisine, in a setting overlooking the Ponte Alto ravine, where the Fersina enters a spectacular canyon. You can't miss the cold cuts platters selected by Enrico directly from the best artisan producers, accompanied by giardiniera, pounded lard, pinzimonio and the excellent fried gnocchi and tigelle.
06/01/2025: Local a stone's throw from the Ponte Alto ravine. Fresh homemade pasta. We really had a great time. I recommend asking for the dishes of the day because the lasagna was a truly exceptional discovery. The staff is kind and attentive. The prices are fair although we would have preferred larger portions

1

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