I migliori ristoranti di cucina cucina emiliana in Trento

12/08/2026: Unique and exemplary interest in customers. After the waiter told us that they had no more free tables, suddenly one table became free and immediately after that the waiter ran out into the street after us and called out that they had one free table, so if we were interested, it was now or never. Of course we went right away, without hesitation. Incredibly friendly, almost homely approach. Very attentive and kind service. Great food. Prices correspond to the quality of the dishes. Homely atmosphere, as if we were visiting someone's home. Highly recommended! When we are in this region again, we will definitely visit this establishment again! Thank you very much!

11/08/2026: Very welcoming, extremely friendly, very good, and delicious food. When I called, the place was full, but if a table became available, they would have contacted me again, and so it was, and we were practically already seated. The staff was top-notch. Excellent hospitality (rare to find around). The prices, in my opinion, are worth the price. The atmosphere is clean and the service is top-notch. Parking is available outside the restaurant/pizzeria, which is open to the public, but you can almost always find a spot. I've been here before for both the pizza and the restaurant, and I highly recommend it for both. Don't miss the gnocco fritto, a typical Emilian dish—AWESOME.

15/08/2026: In addition to the interior, this restaurant also has a large, shaded and very welcoming outdoor area. The atmosphere is reminiscent of old-fashioned country pergolas, which I find very beautiful. The staff is friendly and attentive to customer needs. We tried delicious gnocchi with meat sauce, exquisite Mora ribs, and an equally delicious slow-cooked rabbit. Both dishes were accompanied by baked potatoes and zucchini. To finish, a truly refreshing mandarin sorbet. We will definitely be back.

12/08/2026: A casual, osteria-style restaurant with mostly outdoor seating. Given the sweltering heat, my husband and I opted for a salad and a first course. The portions were generous, and both the taste and presentation were excellent. They also offer a wide selection of platters and main courses.

11/04/2026: We fortified ourselves here before the climb to Andalo. Apparently, many local tradesmen also stop here. Large portions, fair price. Family-run, friendly owner.

11/03/2026: I ate well and spent little, ... very little.