Scopri il migliore ristorante di cucina cucina emiliananella città Campagnola emilia della Reggio nell'emilia

17/04/2025: To say that, as the sign announces, the specialty of this place is gnocco and tigelle, requires a lot of nerve. Probably the worst fried gnocco I have ever eaten in my life, greasy and undercooked. Tortelli are also a great disappointment, completely devoid of flavor. As for the tigelle, given their appearance, we did not have the courage or the desire to try them. Service is rude and inattentive, paper menu is non-existent, and the atmosphere is noisy. A lunch that makes you sad and does not meet expectations, but in exchange it will leave your wallet lighter.

08/04/2025: Traditional Emilian cuisine. The tortelli and cappelletti are good. The fried gnocco is excellent. Very slow service.