Scopri il migliore ristorante di cucina cucina emiliananella città Bardi della Parma

05/01/2026: I had lunch on January 3, 2026. The herb and ricotta ravioli were excellent, but the roast duck was a bit less so. If I may make a point, the excellent rum you served me should be poured into a thinner, wider glass and heated to better release its aromas.

03/01/2026: Been today after visiting the Bardi Castle, restaurant a stone's throw away, unfortunately the only one open at this time, only intended as a choice, very beautiful environment, ancient but well renovated, the exposed stone, a beautiful view, very good food, recommended the crocette (discs of pasta with the brand) with Bardi sauce and sliced ​​​​Fassona arugula and parmesan, shame only for the roast potatoes too hard (I think, from too many times reheated) excellent wine list, desserts equally very good, average cost, small flaw a table near the exit to access an outdoor room, in winter it is a torture for the cold/hot customer, it would need at least a partition or remove the table, anyway recommended.