I migliori ristoranti di cucina cucina bolognesenella città Monteveglio della Bologna
3 ristoranti in GastroRanking
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8,9
119 Recensioni |
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Trattoria del Borgo
Monteveglio
01/06/2025: This place is truly special. If you are in the region, do yourself a favour and go. It’s set in a gorgeous medieval village with a great view. The food is outstanding. We had the tasting menu for €40 euros per person and highly recommend it. They will customise it for you - for example, if you want to try a particular dish they will swap another one out. All of it was delicious. Particularly recommend the tortellini in broth, and the fior de latte for dessert. Also, reserve a table because it is a popular place and they get booked up.
28/05/2025: Refined Italian dishes, friendly service, neat classic ambiance. Recommended!
8,1
120 Recensioni |
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Osteria Clo' Filomena
Monteveglio
01/06/2025: Senza parole...tutto perfetto! Dall antipasto al dolce...ogni pietanza era gustosa oltre all occhio...consiglio vivamente se siete alla ricerca di un posto con bella vista e una squisita e raffinata cucina.
26/05/2025: Very good and well presented food, high level service. Pleasant and relaxing atmosphere.
8,0
120 Recensioni |
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Trattoria Sant'Antonio
Monteveglio
03/07/2025: Beautiful trattoria in a truly suggestive location, with a splendid view that alone is worth the visit! The food is excellent, prepared with care and with quality ingredients. The environment is quiet, peaceful and very easy-going, perfect for those looking for a totally relaxing lunch or dinner. The people who run it are very kind and make you feel at home right away. An authentic and very pleasant experience, definitely worth repeating!
29/06/2025: One of the advantages of traveling by car is being able to get off the highway and take a break for an authentic meal (much more than the rustichelle from the autogrill!). Choosing the hills of Bologna and the trattoria Sant'Antonio we were very lucky. Welcomed with kindness and friendliness we tasted the classic tagliatelle with ragù as well as the crescentine with cured meats and cheeses and the tigelle with pesto (an ancient peasant snack made with sausage, bacon, rosemary and garlic: divine!). All seasoned with a good still wine and a beautiful view of the territories of the provinces of Modena and Bologna. We can't wait to return.
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