Best 100 CHEF 2018 Best 100 CHEF 2017

I migliori ristoranti di cucina cucina bolognesenella città Monteveglio della Bologna

3 ristoranti in GastroRanking

Ordinare per Ristoranti vicini
8,8
158
Recensioni

Trattoria del Borgo


Monteveglio
29/08/2025: I ate there this summer for my husband and I's anniversary. We were passing through. Nice place.
27/08/2025: While wandering through the hills surrounding Bologna, we happened upon this charming village at lunchtime. We were hungry, so we stopped at this delightful trattoria, where the menu is mostly meat-based, but with a few vegetarian dishes. We had tortellini-filled meatballs for two, of course! Tortellini in broth, porcini mushroom orzotto, dessert, 1/2 liter of wine, coffee, water, and complimentary liqueur, for €40 each. Generous portions, fast service, and a rustic but well-maintained atmosphere! It's a place where you can find pieces reminiscent of years gone by (such as the 1980s ice cream poster). There's also an outdoor seating area. I highly recommend it.

8,1
163
Recensioni

Osteria Clo' Filomena


Monteveglio
25/08/2025: Really delicious! I recommend the fried zucchini flowers!
25/08/2025: Very good food. Good service. My bill is a bit high.

8,0
120
Recensioni

Trattoria Sant'Antonio


Monteveglio
03/07/2025: Beautiful trattoria in a truly suggestive location, with a splendid view that alone is worth the visit! The food is excellent, prepared with care and with quality ingredients. The environment is quiet, peaceful and very easy-going, perfect for those looking for a totally relaxing lunch or dinner. The people who run it are very kind and make you feel at home right away. An authentic and very pleasant experience, definitely worth repeating!
29/06/2025: One of the advantages of traveling by car is being able to get off the highway and take a break for an authentic meal (much more than the rustichelle from the autogrill!). Choosing the hills of Bologna and the trattoria Sant'Antonio we were very lucky. Welcomed with kindness and friendliness we tasted the classic tagliatelle with ragù as well as the crescentine with cured meats and cheeses and the tigelle with pesto (an ancient peasant snack made with sausage, bacon, rosemary and garlic: divine!). All seasoned with a good still wine and a beautiful view of the territories of the provinces of Modena and Bologna. We can't wait to return.

1

Iscriviti alla nostra newsletter

Il tuo browser non ha questa funzionalità