I migliori ristoranti di cucina cucina bolognesenella città Grizzana morandi della Bologna

15/12/2025: I'm talking about the restaurant, I didn't stay. Really nice place. Courteous, informal and friendly welcome, welcome prosecco. Menu with good choices and well explained, accurate wine list. We had two appetizers and two first courses, gnocchi and agnolotti really good. Then on the menu I read thomahawk with a price per 100 grams, let's say we want a small piece because we're already full... I can't say anything bad about this restaurant, I ate damn well, I had a good time, the managers and the waitress are super nice and friendly but there is a but... you can't offer a tomahawk for a cost of €100 or at least you have to warn customers that their pieces of meat are more than a kilo and a half and cost a lot (the meat was very good and cooked well, I have nothing to complain about, in fact I recommend it) that's the only flaw. We said we're full, we just want to taste your meat (for goodness sake, the leftover piece, we had only ordered two slices, was given to us to take home) but cooking 1kg and 700 grams of meat for someone who has already ordered an appetizer and first course seems excessive to me. I hope this review of mine won't be taken badly by the managers, as I wrote they are super nice and exceptional, but only as a piece of advice to let them know what and how much they spend before ordering. Best regards.

07/12/2025: We had an excellent Tomahawk meal, with delicious side dishes. The owners were extremely kind and friendly. It's definitely worth it! Highly recommended!

13/11/2025: A trattoria of yesteryear, where time seems to have stood still, along with the traditional flavors. Truly excellent food, prepared according to local traditions, almost as if it were cooked by your grandmother. A must-try if you want to enjoy authentic flavors in a setting reminiscent of your own home.

21/10/2025: Pedretti is a guarantee of tradition