I migliori ristoranti di cucina cucina abruzzesenella città Torino della Torino
5 ristoranti in GastroRanking
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8,5
121 Recensioni |
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Ristorante La Conca
Torino
20/08/2025: I stumbled across this restaurant as I wandered around. A little hesitant at first with the dated decor but the food was INCREDIBLE. I had the tomato, mozzarella and basil cream starter and the tomatoes were bursting with flavour. For main I had beef cheek and creamed potato, holy wow that was the highlight of my Italian food journey so far. Don't miss this gem!
11/08/2025: The pasta is top-notch, Enrico's service made us feel right at home, and the chocolate dessert is simply the best I've ever tasted. Highly recommended.
8,2
128 Recensioni |
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Da Cinzia
Torino
19/08/2025: The cuisine and dishes are excellent. Typical Abruzzo recipes are served with care and attention.
I recommend it.
25/07/2025: Welcoming, carefully prepared food and an Abruzzese menu but not only, a wide selection of desserts, a calm and familiar atmosphere
7,6
200 Recensioni |
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Linopassamilvino
Torino
07/09/2025: We ordered four burgers for takeout, and while we waited, we got to see what the service and the place were like.
The place is beautiful and well-designed, extremely inviting, with live music and much more to offer.
The service would seem excellent, except that the waiters forget you've already been in and greet you several times, inviting you to sit down.
The food is truly excellent; compared to many others in the area, it's reasonably priced, with generous portions and very well-seasoned.
EXCELLENT.
06/09/2025: I went on September 6th after making a reservation. The food was excellent, the service was excellent, and the waiters were friendly. I'll be back soon! Congratulations!
5,5
164 Recensioni |
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Da Giannino L'Angolo D' Abruzzo
Torino
30/08/2025: Lovely place.
Prices are adequate for the city center, aperitivo is good.
One of the tastiest Aperol spritz in the city, imho.
Sometimes you need to catch the waiter to make the order if you are sitting outside, even though it’s not very crowdy))
29/08/2025: Aperitif with mozzarella sticks, chicken nuggets, and mayonnaise on top... why?
This place, once the birthplace of the Negroni, has unfortunately lost its authentic savoir-faire. Today, it's become little more than a tourist attraction: the decor is worth a look, but not the drink.
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