I migliori ristoranti di cucina cucina abruzzese in Emilia-romagna

18/05/2025: In the last 4-5 years I have been there about twenty times. It cannot be said that the food is not good, even if I have seen a progressive decrease in quality, at least of the arrosticini. However, certain that they will come to terms with it, I will reluctantly never set foot in this restaurant again. Prices are constantly rising and portions are increasingly smaller (even the thickness of the arrosticini). Abruzzo at the table is synonymous with abundance, and a t-shirt with the writing "frechete" is not enough to feel like you are in Abruzzo. On the menu it is written that in Abruzzo the cover charge does not exist, so here you do not pay... and thank goodness, with what it costs. Ok, it may be inflation, but there is something for everyone. However, while they can increase prices, I cannot ask for a discount, so bye bye. With regret.

14/05/2025: We both had pasta dishes and left most of it. Very very undercooked pasta. Have not had a bad pasta meal since being in Italy for 2 weeks. This was not. Service was poor. Outdoor seating uncomfortable. Had to ask for bread and flag someone down for a second glass of wine. Most everyone had order the skewers. So maybe we just ordered the wrong thing Would not recommend. Disappointed for first time in Italy!