I migliori ristoranti di cucina cinese in Como

28/05/2026: We came in for a quick two-course meal, but the experience was disappointing. The dining room had a strong musty smell and felt unclean. The staff was cold and unprofessional. The food was flavorless and the portions were poorly served, with the rice pasta served in a dish that was too small and uncomfortable. Not recommended.

29/03/2026: AUTHENTIC CHINESE restaurant. We've ordered 3 or 4 times at home, and today we were here for the first time and we'll be back! If you love authentic Chinese cuisine and atmosphere, go HERE!!! Small and intimate place 😍 I'm Italian and I've been eating Chinese food since I was in my mother's womb. The food here is good. High quality. Authentic flavors. More than fair prices. Friendly staff. Typical place. SUBLIME Chinese dumplings. A flavor you won't find anywhere else these days because almost all of them are closed. Think before going to modern places with inauthentic flavors and acting like a bad boy with a burnt palate. The superficiality that's worthless will only bother you. By the way, most of those who criticized don't even know their spelling. I'll open and close a parenthesis for the know-it-alls who left negative comments: - about the style, which they consider old: the place is typical, true to its style and origins, and that's a virtue, not a flaw. Here, you can feel and experience the culture. You'll never see a real Chinese person eating traditional food and drinking a cup of Kai Shui during their meal in a modern dive. If you like new, cold, and apathetic copycat places, go there; they don't serve uninformed palates. - about the fact that there are children doing their homework: real Chinese restaurants will always be like that; they're family restaurants, and people work and live in the workplace from birth to the moment they pass management on to their children, and criticizing a cultural style is rude and stupid. - about the fact that the lighting is dim: this is called atmosphere and is created both by the lights and by the typical Chinese-style walls, which, I repeat, is a must. The icing on the cake would be playing Chinese music. I strongly recommend this to the owners: preserve and protect your traditional cuisine, culture, and style, which are YOUR strengths and are worth GOLD!!! I would come and wrap up ravioli for free to learn your traditional recipe for how you make them so good, because these recipes MUST live on for generations! Losing them would be an insult to your tradition, which is special because it is authentic, delicious, and so heartwarming! P.S. Kudos to the lady in the dining room; she's probably our parents' age, and I know what it means to do this job, how physically and psychologically demanding it is. Congratulations for your kindness and tenacity! Full steam ahead!!!