I migliori ristoranti di cucina cinese in Forli'-cesena

16/12/2024: I wanted to thank the reviews that made me opt for this place, it has a very nice environment, welcoming, professional service, excellent food and quality/price. I recommend it

14/12/2024: Essential and that retro restaurant feel. I understand that it's fine. It looks clean

05/01/2025: Entrée: after ordering the drinks, the waiters delighted us with their dragon clouds, fried puff pastries made with tapioca flour and seafood, in this case with a prawn flavour, which took flight by immersing them in the sweet and sour sauce with which they are accompanied. The particular basket in which they are served brings joy and light-heartedness, we open the dance with the sweet memory of the picnics we had as children. Appetizers: • Mixed ravioli; What a beautiful, colourful, intriguing and thought-provoking dish of the series: "where do we start now?" Nothing to say about the filling, they all had their own personality, in the prawn one there was a small prawn, in the vegetable one the flavor of the carrots, cabbage and ginger could be clearly distinguished. The one with crab meat is very good, especially the one with scallop. The pasta around it was a bit sticky and not very tasty, but the yellow one with saffron stood out among all. • Braised ravioli: Good, very tasty ball of meat inside, thin and light pasta on the outside, with the soy sauce they gained even more flavour. • Chicken Baozi: soft, soft sandwich very similar to a white cloud that melts in the mouth, very delicate flavor tending towards sweet. The chicken was also good, although the filling was perhaps a little lacking. First: • Wu's garden rice in bamboo: really good rice, al dente, fragrant and tasty, the combination chosen was original, the sweetness of the pine nuts, the liveliness of the prawn and the personality of the veal created a rice worthy of note, delicate, appetizing and beautiful to look at especially because it was served together with a teapot with their hot tea inside to accompany the dish. • Rice dumplings with crab: elastic and "rubbery" consistency, it has nothing to do with the potato dumplings that we usually eat, these are thin, with an elongated shape and the taste of bland rice which manage to take on flavor and therefore to understand their goodness thanks to the crab, the sauce and the vegetables with which they are accompanied. Seconds: • Cantonese pork ribs: really tender, soft meat, it melted just by looking at it, furthermore the sweet and sour sauce with which they were prepared enhanced the flavor of the meat to extreme levels. Good dish, proportionate, delicate and balanced halfway between sweet and sweet and sour. • Sea bass in broth with spicy vegetables: this dish is an adventure, every spoonful makes you discover a new flavour, a different ingredient, it is one of those dishes that warm your heart and "uncork" your mind. Let's be clear, it is a dish that is not for everyone, it is extremely tasty, spicy and peppery, it stings your throat, it gives you that kick of life which is then sweetened by the sea bass, tender and delicate. It is a dish capable of slapping you but also of pampering you, a dish capable of enveloping you, crumpling you, hitting you but still leaving you with a better version of you. Sweets: the way they use to present the desserts is particular, they bring you a tray with all their desserts directly to your table, they explain how they are made and then if you want you can order them; instead of looking at them in photos or reading the descriptions, here you have them right before your eyes. Whatever happens, we preferred to focus on something else and ordered the classic fried ice cream. • Fried ice cream: this dessert has the ability to combine freshness and deliciousness, sweetness and crunchiness, here it is smaller than the versions we usually see and has a rectangular shape which gives it a crispier and thinner batter. This place gave us the opportunity to take a journey to discover a different cuisine, far from ours, each dish was a pleasant discovery, a sort of adventure - you never get bored - the cutlery they use, the plating, the sauces with which they serve the dishes, the tea... In short, there was great attention to detail, here they not only satisfy the palate but above all the sight. Here we lived a real sensorial experience.

03/01/2025: The combination of Chinese food and Romagna wines is fantastic! Very efficient and kind service

27/12/2024: The quality of the raw material is excellent. Excellent service, courtesy and competence Suitable for the whole family.

24/12/2024: I'll start by saying that I'm mainly a big eater of raw food and here I really found myself spoiled for choice in the dishes, not just the usual carpaccio or tartare that you find everywhere, more elaborate and really good dishes. NOT A LITTLE IMPORTANT THING, the dishes that arrived were very faithful to the photos on the menu! Not like 90% of Japanese who seem to have received the dishes they ordered from Wish... The service was fast BUT NOT FRENETIC AND INVADENT and therefore gave me the opportunity to enjoy dinner without anxiety or long waits. Really very good atmosphere and friendliness, in short I was in those parts of Ravenna for shopping and spoiled for choice on the internet among all the various Japanese ones we chose this one and it was really worth it, so much so that probably those times I'll want sushi, I'll probably drive that half hour to get back here. The only advice I would like to give is on the fried food I tried from my friends and perhaps it needed a few more seconds on the fries and on the slightly heavy type of oil. But otherwise flawless!

14/10/2024: Ci siamo recati apposta da Sakura in quanto ci è stato consigliato da amici. Ho trovato la location abbastanza fredda rispetto ad altri ristoranti in cui siamo stati; il cibo non è male, riso molto leggero e pesce fresco, ma salse veramente troppo salate. Il servizio è molto veloce (forse anche troppo) e il personale è gentile. Il robot purtroppo non era funzionante. Si ordina dal proprio cellulare attraverso il qr code. Lo consiglio se di passaggio, forse no se dovete fare km di strada per raggiungerlo apposta.

01/10/2024: Excellent nice place, courteous people..excellent food..excellent prices..thank you..

01/01/2025: Historic restaurant has been able to maintain the philosophy of traditional Chinese cuisine, private environment, excellent for face-to-face dinners with your partner, nice and private environment

31/12/2024: Ennesima recensione di ristorante cinese total black.Alla richiesta di fattura mi e' stato semplicemente detto che non e' possibile...quindi...se non rispettano le minime regole fiscali....perche' dovrebbero rispettarne altri quali igiene etc?Il dibbio e' lecito

05/01/2025: It costs very little, the waiters were kind but the service was a little slow even though they are normally very fast

30/12/2024: What can I say, it is an incredible restaurant, which finally breaks away from the "All you can eat" formula and offers well-known dishes and typical Chinese dishes that you can't find elsewhere. The quality of the products is unquestionable, the love they put into the dishes can be felt and the service is always friendly and kind. Recommended both for those who want the classics and those who are curious to experiment with new dishes.

23/12/2024: Took silver menu at the barbecue. DON'T DO IT!!! Chicken really too spicy, octopus inedible. I didn't like anything about it and I was very disappointed. The sauces were something HORRIBLE, acidic truffle sauce in a jar... they don't even make mayonnaise. What can I say, it really sucks.

21/11/2024: The waiter was very attentive and kind, the food was among the worst I have ever tasted

01/08/2024: I can only say FABULOUS cuisine WONDERFUL kindness In short, everything was PERFECT. BRAVI.Today I'm taking away, we'll eat with you when it's cool.

28/06/2024: Avevo già provato questo ristorante servito con cortesia, disponibilità e piatti ben fatti. Ho voluto provarlo da asporto, sperimentando questa volta il menù cinese e sono rimasto veramente soddisfatto. Un plauso alla signora Sonia per la sua professionalità.

28/12/2024: Io mangio praticamente solo shashimi e la zuppa agropiccante. Nulla da dire sul primo pesce ottimo e ben presentato la tartare e squisita e il carpaccio con salsa di mango impagabile la zuppa agropiccante impareggiabile il Miko è sempre 1 garanzia

19/12/2024: A guarantee. Among the best all-you-can-eat sushi in the area.

29/12/2024: I ate like a god as always and thanks for the calendar, it's beautiful 😍😍😍

19/12/2024: A bit small environment but I didn't think I could say about an All you can eat... It seems like home cooking 😋 delicious food. The best!!!