I migliori ristorantinella città Caselle in pittari della Salerno

11/08/2025: Tasty dishes prepared with fresh ingredients. A specialty? Tagliatelle with porcini mushrooms. An assortment of excellent wines.

01/08/2025: Despite numerous positive reviews and good word of mouth, I wasn't particularly impressed with this place. The food quality was mixed: some were good, others fairly average. Some cuts of meat were rather dry, while the pizzas had a slightly floury crust. The cured meats and cheeses were average: some tasty, others decidedly bland. The tagliatelle with porcini mushrooms—which were actually pappardelle—were not well-coated, leaving a dish lacking in harmony. The house white wine, however, was a pleasant surprise. The service definitely needs improvement. It was fast, but inattentive. The waitress who served us—probably also one of the owners—replied to our request for advice that she couldn't. When she finally offered, she pushed us to order many more dishes than we would have liked. The result? We were left with about a kilo and a half of meat and an entire pan of pappardelle with mushrooms, a true waste of food and money, almost unacceptable. Sure, they offered takeout boxes, but going to a restaurant shouldn't mean taking leftovers home. Finally, regarding the desserts, when asked about any allergens (since one of the diners has food allergies), the answer was "I don't know." A little tip: it would be good practice to ask about any intolerances or allergies at the beginning of the order. The final bill was way higher than what we actually consumed—and some of it was thrown away. What a shame.