I migliori ristorantinella città Bacoli della Napoli

03/01/2025: Very suggestive location with views suitable for splendid photos especially at sunset. Very friendly and helpful staff. Excellent quality raw seafood appetizers like the rest of the appetizers prepared and plated very well. First courses a little bland but overall decent. Good dry frying without residual oil. Price around 60/70 euros per person for Sunday lunch.

17/12/2024: Suggestive position to consider even in winter. Structure takes care of even the smallest details even in the garden. Friendly and professional waiters, food up to par.

03/11/2024: Luogo incantevole e servizio eccellente ! La signora Rita è una ottima professionista attenta alle esigenze degli invitati. Ci ritorneremo

15/10/2024: Per il nostro matrimonio la sig.ra Francesca si è fatta in 4 per esaudire i nostri desideri ed è stato tutto perfetto ,atmosfera unica e suggestiva sul lago fusaro Personale cordiale e Professionale cibo freschissimo Ed abbondante lo consiglio vivamente a chi vuole un matrimonio da sogno ..

10/12/2024: Excellent location for weddings, communions and baptisms. Excellent food beautiful view

05/12/2024: We chose Poggio Rupplet for our daughter's eighteenth birthday, what can I say, 5 stars are few, everything was perfect, locations, food, service, everything taken care of down to the smallest detail by two wonderful people Silvia and Pasquale. Congratulations for your commitment, seriousness and the love for your work, thank you ❤️ Highly recommended

19/11/2024: Enchanting structure which with its various terraces descends onto the sea but the first thing that strikes you is the breathtaking view of the boats that choreograph the beautiful backdrop of the island of Punta Pennata. Moving on to the dishes, they are of an enjoyment and delicacy that have no equal and the oddity if we want to call it that is that you never eat the same dish, every time I have gone I have never eaten the same dish in fact in this you have to do the congratulations to the chef who has the courage to dare and make unthinkable combinations of raw materials. Lastly, and not because it is last in order, is the professionalism and friendliness of all the staff and this means that Villa Mirabilis has both landscape beauty and human beauty on its side and both are its strong points.

12/11/2024: Breathtaking view but too many terraces to go up and down from

19/11/2024: Enchanting structure which with its various terraces descends onto the sea but the first thing that strikes you is the breathtaking view of the boats that choreograph the beautiful backdrop of the island of Punta Pennata. Moving on to the dishes, they are of an enjoyment and delicacy that have no equal and the oddity if we want to call it that is that you never eat the same dish, every time I have gone I have never eaten the same dish in fact in this you have to do the congratulations to the chef who has the courage to dare and make unthinkable combinations of raw materials. Lastly, and not because it is last in order, is the professionalism and friendliness of all the staff and this means that Villa Mirabilis has both landscape beauty and human beauty on its side and both are its strong points.

12/11/2024: Breathtaking view but too many terraces to go up and down from

01/01/2025: What can we say about Cafè Velò Bistrot other than that it is one of the places of the soul? We could certainly argue about the quality and high workmanship of the products, the goodness of the coffee or the immense courtesy of the staff, but the reality is that Velò is a somewhat magical place, where Alessandro's love for pastry art, combined with the love for company and people, they created a dreamlike place, with clear cinematic features. Sitting for a few moments at one of the few, intimate tables in the room furnished with an eccentric but cohesive taste, is a bit like entering the heart of a French film from a few decades ago; you are surrounded by a slightly retro air, which eventually enters you and is taken away. Monica's kindness and familiarity, with her sweet but composed way of making you feel at home, complete the warm and inviting atmosphere of this place out of this world. And let's not forget Pietro, always kind and accommodating and never intrusive, but with that attitude that immediately puts you in a good mood. In short, if you are looking for a place to have breakfast you can also come in here, but if you are looking for an oasis of dreamlike peace where you can leave worldly worries out and enjoy a moment of total joy for the palate, the eyes and the soul, then you MUST come in, and if you can, don't come out again!

16/12/2024: Relaxing atmosphere, quick and courteous service, delicious food, exquisite croissants and staples, baked hot from their laboratory. Absolutely must try!

03/01/2025: All good, even the gluten-free option.

31/12/2024: We came across it by chance and it's a shame we live so far away, it would have become our favorite restaurant!! Very fresh fish, real Neapolitan pizza, with excellent ingredients and delicious dough. Quick, professional and friendly service. We hope to return to Bacoli one day.

14/01/2025: We celebrated my sister's eighteenth birthday here, and we are completely satisfied! Everything is taken care of down to the smallest detail, from the location to the delicious and high quality food. Particular attention was also paid to one of our lactose intolerant guests, who really appreciated it! A special mention goes to Erasmo and his collaborators who, with enormous availability, did everything to satisfy our requests. Highly recommended!

12/01/2025: I had a splendid fiftieth anniversary. Refined place, with warm tones. The spaces are welcoming and well distributed. It will certainly be at its best in the spring/summer period where you can also enjoy the splendid scenery of the Baia castle and the panorama. I have celiac disease and there was no problem with the menu, specifically dedicated to me, which was also fresh and tasty. All served with attention and taste.

01/01/2025: Restaurant number 1... A special family that treats you in a courteous, professional and polite way....fantastic food.... It's all the best.. ..thank you very much ❤ happy new year

23/11/2024: Excellent fish restaurant, good value for money. Seafood appetizer and spaghetti Garibaldi based on seafood, grouper and sea bass, really good, even the desserts deserve praise. Advised

25/12/2024: Excellent, truly high quality food and dishes.

24/12/2024: I spent an evening at a Christmas party. Lovely place, good food and impeccable service

18/08/2024: Excellent coffee, friendly and polite staff.

28/06/2024: Nice Bar, excellent coffee, and then super nice Fabio

22/12/2024: Siamo stati per una festa di Battesimo di una mia nipotina, si è mangiato benissimo, tutte le pietanze squisite, presentate con molta cura. Complimenti a tutto lo staff, in particolare allo chef. PS: sala carinissima con un veduta spettacolare;

15/12/2024: Ve la racconto cosi… La sala: il personale è attento e disponibile, abbiamo prenotato per trascorrere una serata in numerosa compagnia, e in una tavolata da venti persone, tutti i commensali sono stati serviti con garbo e tempestività. La cucina: come da premessa, sapori mediterranei, materie prime di qualità e piatti di mare, decisamente ben presentati. Ho particolarmente apprezzato lo spaghettone ai frutti di mare, crema di fiarielli e bottarga. La sala: spettacolare vista sulla baia e arredi da tipica taverna marinara, ne fanno un luogo dal tocco decisamente romantico. Ottimo rapporto qualità/prezzo. Raccomandato.

06/12/2024: Ieri sera a cena, su consiglio di un mio carissimo amico, abbiamo avuto il piacere di degustare le prelibatezze di questa bellissima osteria. Ci hanno riservato la saletta , in un’atmosfera molto romantica abbiamo deciso di provare tutti gli antipasti che erano fantastici dal fritto al polpo passando per il dentice mantecato il tutto accompagnato da un’ottima bottiglia di bianco. Successivamente abbiamo poi proseguito con mezze maniche e cernia ed un secondo scegliendo il tonno scottato anche queste due portate veramente buonissime, il tonno delicatissimo, la cernia squisita ed il sugo di pomodoro che la accompagnava dolcissimo e molto saporito. Un’esperienza culinaria da rifare assolutamente accompagnata dalle precise e piacevoli descrizioni delle portate da parte della signora Penelope!! Danilo

09/11/2024: Excellent product quality, welcoming environment in a little-known corner of Bacoli.

21/12/2024: Particular place, limited number of tables, minimalist style. In the enjoyable background, amazing old French music. On one wall the neon writing "Everything is possible" gives an idea of ​​the gastronomic philosophy behind the project. Luca, the co-owner together with Chef Luigi, takes us by the hand on a sensorial journey made up of six fish-based courses, caressed by original, surprising formulas, without specific boundaries and often illuminated by the scented gaze of the citrus fruits of the Campi Flegrei. The wine pairing is rigorous in its perfection, from the appetizer to the dessert. At the end of dinner, we find ourselves reflecting, amazed, on the exhilaration of the palate we have just experienced. Highly recommended restaurant, which rightfully enters the culinary memory, immersed in an area unique in terms of beauty, history and personality.

01/12/2024: The "Hosteria Bugiarda" promises well and... NEVER lies. Not only in photos, but also in person, both the environment and the dishes are excellent, meticulously cared for in every detail, and denote a great gastronomic and aesthetic taste of the owners Luigi, Luca and Rossella, well assisted by their collaborators. The cuisine of the Hosteria Bugiarda is strongly anchored in the Mediterranean culinary tradition, with wise and refined reinterpretations that make all the dishes, including desserts, even more pleasant to the eye and to the taste. The cellar is stocked with the best and most representative labels of Campania, Italian and international wine production. The original and welcoming room is beautiful, characterized by a ceiling with pastel green tufaceous stones, while the toilet is a real gem, and the small private car park located in a lush citrus grove is wonderful. Ten out of ten.

01/09/2024: We were passing through, because we were arriving from a somewhat long journey returning from a holiday in Sicily and having to stop to rest in Bacoli, we asked where we could eat a pizza nearby, since we were hungry. They showed us Arte pizza right in the immediate vicinity of the structure. What can I say! Beautiful welcome, friendliness, kindness accompanied by a beautiful environment....and then, last but not least, the queen, "pizza", to say the least "spacey". Very good, soft, very light and tasty. Really compliments. Even if we were passing through, next time we will come specifically to eat your pizza again. Thank you, you made us feel at home.

23/08/2024: We went to this fantastic pizzeria, in addition to being beautiful we found very kind staff and 10 star pizza. It's a shame we can't give more stars because the pizza, pizzeria and staff deserve more. I will definitely go back