I migliori ristorantinella città Bacoli della Napoli

03/01/2025: Very suggestive location with views suitable for splendid photos especially at sunset. Very friendly and helpful staff. Excellent quality raw seafood appetizers like the rest of the appetizers prepared and plated very well. First courses a little bland but overall decent. Good dry frying without residual oil. Price around 60/70 euros per person for Sunday lunch.

17/12/2024: Suggestive position to consider even in winter. Structure takes care of even the smallest details even in the garden. Friendly and professional waiters, food up to par.

19/11/2024: Enchanting structure which with its various terraces descends onto the sea but the first thing that strikes you is the breathtaking view of the boats that choreograph the beautiful backdrop of the island of Punta Pennata. Moving on to the dishes, they are of an enjoyment and delicacy that have no equal and the oddity if we want to call it that is that you never eat the same dish, every time I have gone I have never eaten the same dish in fact in this you have to do the congratulations to the chef who has the courage to dare and make unthinkable combinations of raw materials. Lastly, and not because it is last in order, is the professionalism and friendliness of all the staff and this means that Villa Mirabilis has both landscape beauty and human beauty on its side and both are its strong points.

12/11/2024: Breathtaking view but too many terraces to go up and down from

19/11/2024: Enchanting structure which with its various terraces descends onto the sea but the first thing that strikes you is the breathtaking view of the boats that choreograph the beautiful backdrop of the island of Punta Pennata. Moving on to the dishes, they are of an enjoyment and delicacy that have no equal and the oddity if we want to call it that is that you never eat the same dish, every time I have gone I have never eaten the same dish in fact in this you have to do the congratulations to the chef who has the courage to dare and make unthinkable combinations of raw materials. Lastly, and not because it is last in order, is the professionalism and friendliness of all the staff and this means that Villa Mirabilis has both landscape beauty and human beauty on its side and both are its strong points.

12/11/2024: Breathtaking view but too many terraces to go up and down from

01/01/2025: What can we say about Cafè Velò Bistrot other than that it is one of the places of the soul? We could certainly argue about the quality and high workmanship of the products, the goodness of the coffee or the immense courtesy of the staff, but the reality is that Velò is a somewhat magical place, where Alessandro's love for pastry art, combined with the love for company and people, they created a dreamlike place, with clear cinematic features. Sitting for a few moments at one of the few, intimate tables in the room furnished with an eccentric but cohesive taste, is a bit like entering the heart of a French film from a few decades ago; you are surrounded by a slightly retro air, which eventually enters you and is taken away. Monica's kindness and familiarity, with her sweet but composed way of making you feel at home, complete the warm and inviting atmosphere of this place out of this world. And let's not forget Pietro, always kind and accommodating and never intrusive, but with that attitude that immediately puts you in a good mood. In short, if you are looking for a place to have breakfast you can also come in here, but if you are looking for an oasis of dreamlike peace where you can leave worldly worries out and enjoy a moment of total joy for the palate, the eyes and the soul, then you MUST come in, and if you can, don't come out again!

16/12/2024: Relaxing atmosphere, quick and courteous service, delicious food, exquisite croissants and staples, baked hot from their laboratory. Absolutely must try!

15/01/2025: At Borgo 50 I celebrated my 50th birthday and it was a success. Room reserved for us, pleasant dinner with a break for dancing, immersed in an intimate and elegant atmosphere. Quality food from aperitif to desserts, good wine, attentive and courteous staff, very kind, professional and helpful owners. I recommend it!

14/01/2025: We celebrated my sister's eighteenth birthday here, and we are completely satisfied! Everything is taken care of down to the smallest detail, from the location to the delicious and high quality food. Particular attention was also paid to one of our lactose intolerant guests, who really appreciated it! A special mention goes to Erasmo and his collaborators who, with enormous availability, did everything to satisfy our requests. Highly recommended!

01/02/2025: It was a huge disappointment! Seafood starter, it was just cold octopus with a tiny prawn! I ordered the first course at 2.10pm and it arrived at 4pm!!!!!!!! Shocking!

28/01/2025: Si conferma sempre al TOP Cambiano le mode, le abitudini, le persone ma da Garibaldi i sapori sono sempre gli stessi! Da più di 30 anni frequento questo ristorante e non mi ha mai deluso. Può essere pienissimo, ci n meno gente ma il servizio è la bontà rimane alta. Sì fa’ strada un’altra generazione, con la mamma e il fido Pasquale, entra Francesco che si sta facendo apprezzare.In sala oltre al mitico Giovanni e la bravissima Serena che, con il marito Antonio hanno portato un’innovazione sul servizio e soprattutto sula carta dei vini. Traspare un tim di unione familiare che si impegna e regala a noi avventori , piacevoli momenti. Sempre così

19/02/2025: Great view but hotel himself is nothing special.

18/02/2025: In Bacoli one of the best for views, service and quality. Number One

19/02/2025: Friendliness, quality courtesy and professionalism

15/02/2025: Music, breakfast and lots of friendliness, do you want to go somewhere else?

13/02/2025: The Chef 👨‍🍳 and all the staff... perfect unique experience excellent food we will definitely be back!

18/01/2025: It's great and the food is amazing thanks to those who recommended me to try this new place

07/02/2025: Quality products, both chicken and potatoes. Advised.

07/02/2025: Always a confirmation now an institution at Fusaro

12/01/2025: Sono stata ad un compleanno, atmosfera magica, cibo ottimo e servizio eccellente. Ci siamo divertiti moltissimo, grazie di tutto Villa Edelweiss!

03/11/2024: Luogo incantevole e servizio eccellente ! La signora Rita è una ottima professionista attenta alle esigenze degli invitati. Ci ritorneremo

16/02/2025: Quality raw materials and well-executed dishes. Impeccable service. Como parking literally 2 steps from the restaurant. Compliments!

16/01/2025: In quel di Bacoli, a mezza collina, due amici (chef e sommelier) hanno in piedi da circa un lustro un progetto enogastronomico di sicuro valore. Bella la location interna con gradevole dehors esterno per il periodo estivo, interessante la proposta gastronomica ecumenicamente divisa terra e mare. Buona la prima!

19/02/2025: 02-04-2025 Day in the Naples area and then Neapolitan lunch. I don't choose a place by the sea, but a little further away with a sea view. Private parking with approximately 10/12 parking spaces. Externally nice with something to fix but once inside everything changes. Blue tiles, white walls and sea views make you feel like you're at the seaside. They make us sit down and I have an appetizer or fried anchovies with salt and pepper (€9.00). A fair portion with very fresh fish, a dish that I enjoyed through the flavor of the fish enhanced by salt and pepper, fried very well. I continue with a first course Mezza Manica with crustacean narrows, Mazara raw ham, mozzarella sauce and black lemon (€22.00). As soon as I arrived I said wow. I taste the pasta which was very al dente and back with salt. By mixing all the ingredients including the Ristretto that was at the bottom of the plate everything changed. The pasta felt like it was high quality and the flavors of the ingredients were perfectly balanced and I understood the choice to use less salt for the pasta. With every tasting you could clearly perceive the fish, the mozzarella and the lemon and if the pasta had been saltier this balance would have been altered. I conclude with a dessert and take a crunchy hazelnut cannoli with ricotta and pear (€7.00). I taste the filling first and am immediately struck by the flavor of the pear with ricotta. The sweetness was given by the fruit and certainly without any other added sugar. The crunchy well made and decidedly sweeter than the filling but enjoyed together they were fantastic. I enjoyed it all accompanied by a white Falanghina Campi flegrei Agnanum (€20.00). Pleasant, with a delicate body if drunk at the right temperature. Too cold it loses its flavor a lot. Friendly and polite service. The bread basket was very pleasant. Only thing to improve, the coffee. A place that I absolutely recommend trying, which expertly uses excellent raw materials and in my opinion with fair prices. Absolutely worth trying.

18/02/2025: It confirms itself as a beautiful, panoramic place, with superlative attention to food

13/02/2025: An appreciable restaurant in all respects, I don't understand the negative reviews

13/02/2025: Restaurant overlooking the sea with an enchanting view of the Gulf of Bacoli. Fantastic experience both day and night. The food then is a guarantee.

02/02/2025: Let's start with the pizza which is truly wonderful and light, a cloud, last night was the second time we ate it and we were again super happy. Super quality of ingredients, but the margherita is always the best in its simplicity. Really excellent service, they even brought a drawing book with colors for my little son to play with. The only flaw, since we went on a Saturday, there was chaos, and it was a little cramped, but that's okay, those who want more tranquility will go during the week like we will. See you next time, congratulations 👍👍

29/01/2025: We chose this pizzeria based on the excellent reviews. Respected, but only partially. Welcoming and very special atmosphere. Very kind staff. We ordered a very good fry. The pizzas: a simple Margherita and one with aubergine cream. Excellent and light dough. Unfortunately, the Margherita sauce was a little salty (this was pointed out to the staff in the dining room) while the one with aubergine cream was quite tasteless. Fairly low prices if you don't choose elaborate pizzas. Maybe we'll give it another chance