I migliori ristorantinella città Aversa della Caserta

01/11/2025: Fantastic experience this evening at Halibi! We were very impressed with the quality of the food. The service was impeccable, and the staff were extremely kind and helpful. The atmosphere is welcoming, perfect for an evening with friends. I highly recommend it and will definitely be back!

01/11/2025: Excellent place to spend pleasant free time and enjoy good food, with excellent value for money, highly recommended for your evenings accompanied by an elegant and harmonious atmosphere, compliments to all the staff for professionalism and hospitality

28/09/2025: Every time I'm in the Bari area, I come here for an Espresso Martini. Antonella, the owner, is always kind and knowledgeable. Highly recommended!

15/06/2025: Beautiful trendy bar where they serve delicious aperitifs, especially the staff and owners are beautiful people, the service works very well.

14/12/2025: Terrible experience, unprofessional, incompetent, and the most RUDE staff I've ever seen. We went on a Saturday night, ordered drinks directly from the menu, and were brought a bill with a difference of more than €30. Only then did the waitress point out that "on Saturdays there's a mandatory €10 drink," something we weren't told when we booked, when we walked in, or even when we ordered. The waitress then insisted that we should have checked on Instagram (where it's not mentioned, and anyway, I don't think that's an excuse). We pointed out the unprofessional treatment we'd been given, and she derisively stopped us and called the owner. He insisted that we could have ordered something else from the menu, to which I reiterated that it's not fair to behave like that, so he angrily gave us the actual price and told us to leave the table. I also read another review like this a year ago; I advise you to be wary of places that try to scam you this way. I'm amazed that, after these terrible reviews, the staff continues to behave like this.

31/10/2025: A surreal experience, in a negative sense. As soon as we sat down, we were invited to browse the menu on Instagram and chose several items, including pinsas and chips. But when the waiter arrived, we were told we could basically only order a platter, and when we asked for a Pinha Colada, we were told, "No, it's not in season." The evening (I resisted for an hour) ended with us observing two tables next to ours where pinsas were being served, but we were denied.

07/04/2026: I had the misfortune of going there yesterday and if I'm not mistaken we are in 2026 and a bar in the square doesn't have a chinotto and a tonic and mostly gives you a fake tonic it must have been Chinese but it was disgusting undrinkable and should be closed but seriously

06/04/2026: For months I've seen it changing and I think for the better. I had a wonderful aperitif. Thanks, Rossella

28/03/2026: Paola was so sweet! We called right after closing time and they even waited for us! She was incredibly kind! Thank you! ❤️

13/01/2026: This bar could easily be featured in an episode of Operation N.A.S., and anyone who wants to understand will understand. It's all a bit obscene, starting with the pastry shop and ending with the hot drinks section. It's a shame because the owner is very friendly and polite, and also because the location is enviable, but this is truly level 0.

25/05/2026: If it weren't for the head of the department, hematology would simply close to minimize disruption. Hours of waiting for any issue, e.g., a transfusion—a 3- or 4-hour wait; treatment scheduled three weeks earlier—a 3- or 4-hour wait. The answers to the questions are always meaningless: the medicine hasn't arrived from the pharmacy yet, or there wasn't time to pick it up at the pharmacy. In any case, the patient waits for hours on half-broken benches, and in inadequate conditions. I noticed that the head of the department tried to steer the medical and nursing staff in the right direction, but the habit of a fixed position is too ingrained, and there's also a lack of empathy and disinterest in those who suffer and have problems.

20/05/2026: I would like to offer my sincerest compliments to the San Giuseppe Moscati hospital, but especially to the urology department, whose wonderful, competent and very kind staff includes the doctors, including the director, but above all, a special mention goes to DOCTOR NICOLA MORMILE, a GREAT PROFESSIONAL.

06/06/2026: The atmosphere is quite nice, the noise is moderate, the food wasn't great, the pizzas were burnt, some had no flavor, some fries were half raw, and the dough was hard, the service was terrible; the waitress was very rude, taking it out on some of my friends, and we had to wait 40 minutes for our pizzas. The quality/price ratio doesn't match, it was a very unpleasant experience, I wouldn't go back. And the worst thing is that the receipt isn't fiscal.

06/06/2026: Unpleasant experience, overall nice atmosphere, rude and unpolite staff, a 54-minute wait for 4 pizzas is paradoxical considering the quality of the latter, pizzas half raw with burnt edges, chips on the pizza of poor quality and raw, not to mention the slices of salami on the pizza that could be counted on the fingers of one hand, overall disastrous experience, on top of which the receipt was not the fiscal one.

25/10/2025: two moldy hot dogs and they didn't want to take the money

22/10/2025: I've been to this pizzeria more than once, just to give it a chance before writing this review, but unfortunately I have to say my experience was disappointing. I had a Genoese-style frittatina, but there was practically no meat. Instead, it was full of cream, which also tasted quite sour. It's not the first time this has happened, and that's why I decided to leave my review. The cream, ham, and croquette pizza also didn't reflect the photos posted on Instagram at all: in reality, it just had a lot of cream, a croquette cut into four small pieces, and a handful of ham. The dough was really tough and difficult to chew. I also had a Parisienne pizza; the slice was large (which is nice), but unfortunately, it was a bit dry. Overall, I was disappointed, and I think I'd rather spend a few euros more for better quality than pay less and be left disappointed. That said, I still invite you to try it, because mine is just a personal testimony, maybe you'll find it good.

25/02/2026: Sushi Dragon ⭐⭐⭐⭐ - Aversa MENU ⭐⭐⭐⭐ The quality of the products is evident: fresh fish, well-cooked rice, balanced combinations, and meticulous presentation. The sushi was light, digestible, and well-prepared, a sign of attention and skill in the kitchen. Without a doubt, in terms of flavor and quality of the ingredients, I consider it the best sushi in the area. SERVICE ⭐⭐⭐ The service was overall good, but there is one important aspect worth highlighting: the language barrier. I believe it is essential, especially in a restaurant open to the Italian public, to have at least one staff member who speaks fluent Italian to facilitate orders, requests, and clarifications. LOCATION ⭐⭐ Aesthetically, the restaurant is simple and lacks any distinctive features. It lacks a strong stylistic identity or details that make it memorable. Another small limitation: the lack of dedicated parking. Parking is only available along the street, which can be inconvenient, especially during busy periods. PRICE ⭐⭐⭐⭐ The price is reasonable for the quality offered. Considering the freshness and quality of the food, the value for money is good. RECOMMENDED? ✅ YES Follow us on Instagram: il_recensione_2.0

14/02/2026: A Japanese restaurant with no special dishes that stand out. The ravioli were still frozen inside. The prices were average, the location inconvenient. The staff were friendly and professional.