I migliori ristorantinella città Morra de sanctis della Avellino

11/05/2025: A corner of culinary paradise just a stone's throw away immersed in the tranquility of the Avellino countryside. Mario's Mamorè restaurant is for those seeking authentic flavors and a warm welcome. Our recent visit was an unforgettable experience The wild boar tagliatelle which released an intense and enveloping aroma. The homemade pasta, rough enough, went perfectly with a tasty and well-balanced wild boar ragù. I recommend the roast plinths, a delight for the palate. These small treasures of fresh pasta contained a succulent and fragrant filling, a concentration of flavors that won us over at the first taste. The lemon and saffron gnocchi represent a bold and successful combination of flavours. The freshness of the lemon blended harmoniously with the delicacy of the saffron. A real surprise! Finally, the Argentine beef steak was a worthy conclusion to this gastronomic journey. The meat, very tender and cooked to perfection, melted in the mouth, releasing an intense and satisfying flavour. We particularly appreciated the welcoming and familiar atmosphere of the restaurant. The service was attentive and friendly, making us feel like welcome guests. The proximity to the Goleto Abbey adds a touch of magic to the context, making it the ideal destination for a tasty break after a cultural visit. Absolutely recommended for those who want to savor the true essence of Campania cuisine in an authentic and warm environment.

25/03/2025: To tell the truth, we found ourselves in this restaurant out of necessity. In fact, after calling the various farmhouses and trattorias in the area, all full, with fear and having no choice we call and book. At first sight we are immediately discouraged by the entrance to the place, not visible and below street level! But then as soon as we entered the mosaic changed, the room was well looked after and the furnishings were new and of excellent quality. But the best part came as soon as we started eating, starting with the appetizers made of excellent cured meats and cheeses and with really good bread made by them, then the first courses were good and also prepared with care. Almost at the limit of our stomach capacity we asked for a cut of meat recommended by the waitress, I highly recommend it, it was truly delicious. In the end it was an excellent choice, saving your stomach and wallet, many compliments to the chef and the waitress (husband and wife) and a lot of luck, we will definitely be back