I migliori ristorantinella città Montefusco della Avellino
8 ristoranti in GastroRanking
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8,5
129 Recensioni |
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Ristorante Da Teodoro
Montefusco
18/08/2025: Exceptional experience! Highly recommended.
04/08/2025: We had a sublime food and wine experience: the veal tartare with truffle, porcini mushrooms, and artisanal mayo were spectacular, as was the cotechino avellinese (a truly delicious sausage). He recommended an Irpinia Aglianico - Boccella Rosa wine to accompany it. Delicious! What can I say? Impeccable service, professionalism, and kindness. The restaurant also has a terrace with a view of the entire hilly skyline. A unique experience!
8,3
124 Recensioni |
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ristorante "BEATRICE"
Montefusco
10/08/2025: Worth a try if you enjoy authentic cuisine in a cool, well-maintained setting. Good value for money.
01/08/2025: Excellent restaurant in a very quaint little village. The pizza was excellent, as was the rest. Highly recommended.
7,5
110 Recensioni |
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Serendipity American Diner
Montefusco
09/02/2025: The quality of the sandwich is excellent, both for the bread and the first choice meat
The service is fast, the owners are always kind and courteous like the staff... you can't ask for anything better.
6,5
106 Recensioni |
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Da Peppino
Montefusco
21/08/2025: The simplicity of good food is far from the spotlight because it doesn't need advertising. All it takes is quality ingredients and a love of good food, and eating becomes a pleasure. Outdoor terrace and indoor seating. Excellent trattoria! Thanks for sticking around!
25/07/2025: I had a great time. It's a place where you eat well and relax.
Nessuna |
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Trattoria El Campaneros
Montefusco
14/06/2025: Come to El Camperero, genuine fresh cuisine... that only the real cooks of the past knew how to cook... excellent meat... local wine... fresh dishes prepared at the moment... I highly recommend it to everyone
30/05/2025: I have been several times and it has never disappointed me. It is a typical trattoria with reasonable prices and very very generous portions. The quality and flavor of the dishes is truly out of the ordinary, but do not expect kilometer-long menus, few courses but truly with the taste of the past. They are a true zero-mile restaurant. They personally produce meats, sausages, oil, vegetables and greens, the remaining part of the products is purchased from local producers. The bread taken from a local bakery is truly a drug. The place is very nice, with the right number of tables, so as to guarantee everyone the right spaces to be able to comfortably enjoy their meal. Maximum attention to cleanliness. I gladly return every time.
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