I migliori ristorantinella città Lapio della Avellino

15/12/2024: The place is not very large but very well furnished with a prevalence of dark wood elements. As soon as you enter you immediately perceive the sense of familiarity and relaxed environment that distinguishes the place. The lunch, based on typical local products starting from cured meats and cheeses, passing through an excellent chestnut and porcini mushroom soup and continuing with gnocchi with pumpkin cream and locally sourced sliced ​​beef, proved to be excellent. The farm is surrounded by olive groves and has an oil mill where an excellent oil is produced which you can taste and purchase on site by asking the very kind and always helpful owner of the property. The choice of wines is also good where, obviously, the locals such as Fiano and Taurasi reign supreme. A must-try place.