I migliori ristorantinella città Strongoli della Crotone

03/09/2025: I was at this restaurant on August 27th. The entrance was sad, but the outside area was beautiful. The food (we only ordered fish) was really good and fresh. We waited 20 minutes to order, with one waiter for the entire outside area. It's absurd! After the waiter arrived, tragedy struck: they didn't have any wine. It's okay, they'd be closing for the season soon, but you have to have wine in a restaurant; it's absurd that they don't have one. The waiter who took our order couldn't speak, he was practically a troglodyte, just like the other waiters, who were absurdly incompetent. He brought us the appetizer, and I asked what "merca caldo/ freddo" was, and the answer was "I DON'T KNOW!" You bring a dish and you don't even know what you're holding, but everything's fine. "Improvised waiters," that's the answer. We went to pay the bill, €350.00, which we had to split since we were two couples with multiple children (there were nine of us in total). The cashier's response was, "YOU DO IT, I DON'T DO IT," incredibly rude. In conclusion, you have a very nice restaurant, practically on the beach. Try to change the way you respond to customers, serve them more correctly and competently, otherwise CLOSE YOUR BUSINESS.

31/08/2025: A unique atmosphere, classy cuisine to the sound of the waves. I tasted the freshest, most exquisitely prepared fish. The menu has been revamped. Top choices.

01/09/2025: It's a shame to have to confirm, in one place, both triumph and fall, good and evil. On the one hand, I can only praise what still lingers on the palate: the softness of the filled leavened pastry, enveloped in a delicate yet flavorful custard, vanished in a flash, a victim of my unstoppable greed. Nor can I remain silent about the almond pastry, which, though I'd never loved it, in this case won me over to the point of igniting a secret and unexpected love. But on the other hand, alas, not the taste but the tone. The attitude of the person manning the counter seemed to tell us that our very existence was a nuisance: few smiles, little cordiality, and that subtle aura of impatience that ill-suits those who live on diners and vacationers. Let me be clear: I'm not asking you to sacrifice quality on the altar of service: the art of baking is too precious. But at least the humble gesture of a smile, a kind word, the knowledge that here aren't just customers, but souls seeking refreshment and memories of the sea. And so, while the custard still dances in my memories, the bitter thought remains that here, sugar abounds in every dessert, but it's not enough to sweeten the soul of those behind the counter.

25/08/2025: They didn't let us in because we were in our swimsuits (the shop is 100 meters from the beach) and the lady at the entrance was particularly rude