I migliori ristorantinella città San giovanni in fiore della Cosenza

09/06/2025: We booked a group of 80 people and it was handled professionally and quickly. Very prepared and attentive to food intolerances. Quality food

28/05/2025: Ghost place, over 40 phone calls and no one answers only recorded messages, I think there is a need for updates in the sector. The first thing is a cashier who answers the phone The second is to remove the director's voice from the phone, since during the hours you described in the recording no one answers anyway.

02/06/2025: We celebrated our wedding here... what can I say, everything was wonderful! The owner and Chef Franco, a great professional... delicious dishes! Everything was impeccable

24/05/2025: Good food, but endless wait (more than an hour to get an appetizer)

25/06/2025: Very pleasant MTB route, Antonio is an expert and competent guide.

02/06/2025: An authentic experience in Lorica thanks to Antonio. During our stay in Lorica we were lucky enough to come across the Chiosco Rosso, a corner of hospitality and authenticity in the heart of Sila. Here we met Antonio, a truly special person who welcomed us with a sincere smile and rare availability. Antonio accompanied us on a guided bike tour around the lake, showing us wonderful views and hidden corners of Lorica that, without him, we would never have discovered. Along the way, he passionately told us stories and traditions of the place, completely immersing us in the Sila culture. Upon returning from the tour, we stopped at his restaurant to taste some typical local dishes. Antonio is a true ambassador of his territory, and the Chiosco Rosso is much more than a simple kiosk: it is a meeting point, of stories and flavors. Highly recommended to anyone who wants to go to Lorica in a true, profound and human way. Thanks Antonio!

23/06/2025: San Bernardo Ricevimenti, our favorite place. Here with our eyes closed we chose to celebrate the most important day of life, the wedding. Location immersed in the magical Sila, excellent food and raw materials prepared by the expert hands of Chef Denisia and Chef Gustavo Congi. Impeccable service, everything taken care of in the smallest details..each course was an explosion of flavors.We feel like strongly recommending this reception hall for all occasions, here you will not only find excellent food but also wonderful people ready to welcome you and take care of you. 🤍

11/06/2025: Trusting Mr. Gustavo was the secret to the success of our wedding; he guided us with his advice from start to finish. Professionalism and hospitality were the strong points of his entire team. Great day. A hug from the newlyweds Domenico and Alessandra.

16/06/2025: Excellent cuisine! Congratulations ❤️

21/04/2025: We stopped for lunch on Easter Monday, looking for a place near the main road. We had a great time! Welcoming place, friendly staff, typical dishes and genuine food, generous portions. I really recommend this place.

14/06/2025: The stay at the Befora Resort confirmed the high expectations of quality and hospitality. The environment was conceived with a refined and sober aesthetic, where every architectural and furnishing detail reflects an authentic care for taste and discretion. The atmosphere is marked by a precious quiet, never forced, which makes the stay particularly regenerating. The wellness area is managed with skill and measure: nothing excessively exhibited, everything consistent with a vision of well-being that favors the quality of the experience over spectacularization. Breakfast was a true moment of pleasure. The approach was immediately attentive, with an initial welcome service consisting of small dishes, offered without any request. The à la carte selection, wide and well-calibrated, was able to offer variety without ever slipping into excess. The staff was particularly attentive and available, always elegant and pleasant for every interaction. In short, the Befora Resort does not chase luxury: it embodies it naturally. A structure that offers privacy, excellence and sobriety — qualities that are increasingly rare even among high-level destinations.

29/05/2025: Well-kept location, immersed in the greenery of the Sila. Highly qualified, prepared and friendly staff. Compliments to the bistro, for the class and elegance in the service, as well as for the cuisine that surprised me with well-prepared dishes. The rooms also praise attention to detail, cleanliness and comfort.

29/04/2025: Good morning love Leo kisses kisses 💋💋

15/12/2024: Today I had the pleasure of having lunch at Taverna del Gioachimita and I can say that I was pleasantly surprised by the experience. The dishes offered are tasty and traditional at the same time, very delicate on the palate and of great quality. The service is very attentive to customers, the owner is friendly and kind, and the atmosphere is joyful, attentive and professional. The internal location is well-kept, attentive to details. I think it is a nice place to spend some peaceful hours, enjoying good food. I can only recommend it. I will gladly return.

22/12/2024: Family atmosphere great place. 🔝🔝🔝🔝