I migliori ristorantinella città Guardia piemontese della Cosenza

11/07/2025: Excellent beach, with the option to buy good food. Beautiful beach.

25/06/2025: ONLY THE CALABRESE "FRESELLE" ARE MISSING A beach resort that feels like home, like family, a crazy location, impeccable service, fair prices, well-made cocktails, selected customers, excellent food. The two barmen/jack-of-all-trades, who take turns, are excellent people, the best example of true and modern Calabria. Cleanliness, kindness, spacious and bright bathrooms: there is a feminine but also youthful touch. The only thing I would add is: draft beer, and given the number of types of "Calabrian frese", very numerous compared to the surprisingly more famous Apulian types, they are the multi-flavor freselle with typical Calabrian products. Thank you for your welcome, courtesy and professionalism: we spent an unforgettable week between spa treatments and a wonderful sea. See you soon

06/09/2025: I stayed at this hotel for two nights and I have to say the cleanliness of the rooms is excellent. The only flaw, if any, would be that there's not even a tiny piece of soap in the room, so no shower gel or shampoo. For a 3-star hotel and the price they charge, this seems like a serious shortcoming. Furthermore, there's the significant disturbance to guests' sleep, both in the evening and early in the morning due to the closing of the metal shutters and the noise made by the staff tidying up the dining room below the bedrooms. Finally, the quality of the breakfast, which consists only of one croissant per person and a hot or cold drink, so don't expect bread, cakes, butter, jams, toast, cold cuts, or cheese...nothing at all.

28/08/2025: Excellent pizza... the staff is really kind and helpful... we will definitely return when we are in the area... excellent value for money...

07/12/2025: Not a positive experience, unlikely to happen again. I thought I'd spend the evening of the eve of the Immaculate Conception with my wife, enjoying a good pizza, but it didn't quite go that way. The pizza was burnt around the edges, the black olives were salty beyond belief, but the worst part was the bad smell it gave off, perhaps from the "cured" ham, or perhaps it was cooked shoulder for the cat, but it accidentally ended up on my pizza. I don't know, and for the future, I don't care. It was recalled, for goodness sake (and of course they didn't) and replaced with a much simpler one. The most disappointing thing is that no one, from the waitress to the owner, to the pizza chef, even slightly apologized for what happened. Nothing. So you have to say: what kind of future do you want, where are you going?! A mention of the inconvenience would have been enough, and everything would have been fine. Unfortunately, as always, they're focused on profit, without understanding and considering that the customer is, for them, the most important thing. And it takes a moment to lose it. That's why there were only four cats around our table.... Only later did I understand. In conclusion: being true professionals, those who "lull" the customer with the certainty that they will return, is not in the mindset of our beloved entrepreneurs. There's little that can be done.

29/09/2025: The pinsa was good, and the restaurant's dishes looked quite inviting. The pizza looked average.