I migliori ristorantinella città Cerchiara di calabria della Cosenza

21/05/2025: To my great regret, I have to say that it was the only place where I didn't even dare take a photo of the dishes, considering my career as a photographer, but let's leave that aside; I strongly advise against the tagliatelle with mushrooms first of all: very bitter mushrooms, grilled meat composed of two slices of capocollo, one cooked and one raw, and on a wonderful bed of rocket I was able to observe a questionable piece of sausage (I think), where the only flavor that came out was that of the pepper. As for the capocollo slices, I would advise the chef to clean the grills because it reveals a bad bitter flavor... let's talk about the pizzas: decent dough but, be careful, because if you order a pizza with salami without mozzarella, you will shortly get a pizza without sauce and with mozzarella. The staff should be called back, we could have left without paying especially considering the experience and the fact that the waiter was almost never there, it seemed like a mirage, figures from ancestral apparitions. When I left, I experienced severe discomfort and inconvenience and I strongly advise against it. I hope I don't receive defensive responses because the same discomforts that I experienced were experienced by other people who complained in reviews, even years old and with the same problems. I'm not commenting as a criticism, but to encourage the kitchen and the waiting staff to do a more responsible job for the health of people and especially children, I invite them to improve because it's a real shame in such a nice little town to get lost like this.

02/05/2025: Very bad experience. Let me start by saying that for a few years now we have been passing by this pizzeria at least once a year, but this time something didn't work. The pizzas, nothing exceptional, are lacking in seasoning and commercial quality. Some tables of 5-6 people were served quickly and with different pizzas before our eyes, while ours often had to attract the attention of the waiters. We were only able to taste some pizzas when I got up and asked why the different treatment. Another novelty is that at the cost of €12 per person, drinks are excluded, whereas once the first drink was included. The flavors of the pizzas, apart from the reduction in seasoning, are no longer like they used to be, few flavors are repeated, we probably also skipped some flavors through no fault of our own. I'm sorry to write this review, but it's last night's experience. I forgot about the sweet pizzas, we only tried two flavours, then tired of waiting at 10.25pm ​​we got up. Discontent was also expressed during the evening with both waiters and the manager. For us it ends here... much better from all points of view a good quality pizza elsewhere. Never again. Not recommended.

23/03/2025: Esperienze negativissima servizio pessimo pizze salvate e mangi poco un cameriere in particolare molto SCOSTUMATO... Pizze sempre le stesse e giro pizza solo sulla carta poi 12€ solo il giro pizza bibite tutte extra na birra 4€!! Na coca annacquata 4€... Na caciara assurda assolutamente da evitare... Pensateci bene prima di andare... Meglio gustare una buona pizza altrove dove c'è più cortesia magari.. a mai più!!!!!

15/11/2024: The most beautiful agriturismo we have ever seen. Lovingly renovated..great honest hospitality, with delicious, honest cuisine, our own very good wine, Campers are also welcome. Thank you Brigitta and Mario 😘 We'll be back.

04/11/2024: Sono stata pranzo in questo agriturismo a settembre che dire,ristorante a conduzione familiare dove una signora faceva da cuoca, cameriera e cassiera...locale vecchio e bagni se si vogliono qualificare tali pessimi, vecchi sporchi senza sapone e carta.Il menu detto a voce sul quale stenderei un velo pietoso per qualità,non mi parlassero di prodotti genuini e locali perché la qualità è ben altra...un consiglio è quasi ora di chiudere e di andare in pensione

26/10/2024: Veramente sorprendente ritrovare i sapori tipici nel senso vero del termine. L'antipasto di genuina cucina calabrese è stato veramente esemplare, nel pieno rispetto di quella cucina locale che ci si aspetta di gustare negli agriturismi degni del nome che portano. Sullo stesso livello i primi fatti con pasta fresca fatta in casa (maccheroni al ferretto/fileja), esemplari anche questi. Locale da visitare obbligatoriamente per chi viaggia in zona.

27/12/2024: We ate at this restaurant on the occasion of a wedding anniversary, on St. Stephen's Day. The environment is rustic and welcoming, a little out of the way, immersed in the Piana di Cerchiara. We tasted about ten appetizers, including aubergines in oil, cannellini beans, livers (not exceptional), tripe with potatoes, potatoes and peppers (normal), cured meats, cheeses etc..., a good pasta with mushrooms, straccetti (the only sour note because the meat was tough), lemon scallops (good) and various side dishes. They couldn't help but finish with a well-presented pineapple, bitters and coffee. Honest prices and overall satisfactory.