I migliori ristorantinella città Satriano di lucania della Potenza

01/02/2026: Despite our unreasonable delay, the owner and staff welcomed us with open arms and smiles. Rocco and the waitress were impeccable, the place is amazing, and the owner and his magical cuisine captivated us. It would have been a real shame if, because of our delay, we'd missed out on an experience like this, which earned us a top rating. Wonderful.

24/01/2026: A tasteful and courteous experience. A lunch that fully deserves five stars; my choice fell on spaghetti with fondue and truffle and lamb Satrianese-style. What can I say, everything was excellent, from the taste to the presentation, not to mention the courtesy of the staff, who welcomed us and our dog into a comfortable and well-kept environment. I will be back, and with pleasure ✌️

11/11/2025: Exceeded all expectations! The cuisine is elaborate, yet unpretentious. The highlight is the chef's skill in harmonizing the ingredients used, all of which are of evident quality and freshness. Kudos to the chef and the entire team, efficient and friendly. Considering the quality, the value for money is also excellent. We'll definitely return and recommend it.

02/11/2025: 🗓️Last ​​weekend in Basilicata, we had dinner at the "Sotto la Torre" restaurant in Satriano di Lucania. 🤵‍♂️The hospitality and skill of the staff, both in serving and explaining the dishes served—all expertly prepared, beautifully presented, and with balanced flavors—made it a pleasant discovery. I think it deserves greater recognition, not only from locals but also from tourists like us. And why not, in my opinion, it also deserves some recognition. 🏆 Here's what we were delighted with. Welcome aperitif: Peperone crusco with ricotta mousse and duck speck. Paired with: Prosecco di Valdobbiadene. And from their bread: Peperone crusco, Sesame white bread, Turmeric and Ferrandina olives, Cuttlefish ink. Cuttlefish egg in a crust of its ink on a potato mousse, stracciatella, Stigliano pistachio, and a dusting of beetroot. Dry-marinated salmon with: Zucchini with mint, passion fruit dressing. Accompanied by: Watermelon sgroppino. Podolica beef tartare with: tuna sauce, almonds, capers, and balsamic vinegar. Slow-cooked egg on a cheese fondue, savory crumble, truffle, and cardoncelli mushrooms from the Lucanian mountains. Saffron Carnaroli rice with: Red shrimp tartare, buffalo mozzarella sauce, raspberry caviar, and parsley powder. Double-cooked octopus on a roasted pepper sauce, purple potato mousse, and sweet and sour Tropea onion. All accompanied by Verbo Bianco, from the cellars of Venosa. 2024 Small pastries with: Melon sphere, Pineapple, Carrot mousse, Creamy ricotta and mango. And to finish, Cheesecake mousse with berries. 🧳 If you're near Satriano di Lucania, you can't miss it. 😋 You won't regret it. 🤩

26/11/2025: A very quiet, clean, and friendly agriturismo. You'll feel right at home with Vincenzo, a very helpful host who knows the area well and offers thorough recommendations for places to visit. The rooms are clean. Close to the town center, ideal for exploring the surrounding area.

24/08/2025: A bar run by Lucana, with few frills and plenty of substance. Try the platters with your aperitif. The host was polite and very understanding. Thank you.

22/08/2025: Exceptional coffee, strong, dense and with cream.