I migliori ristoranti di cucina barbecue in Vicenza

10/05/2026: Historic family-run trattoria. Authentic ingredients and generous portions. If you like tripe, try it. The various types of pasta and gnocchi are all homemade. The staff is cheerful and friendly. The atmosphere is homey and quaint.

09/05/2026: Excellent home cooking, a rustic restaurant with traditional cuisine and local products. The owner and staff are very welcoming. I highly recommend it!!!

08/06/2026: I'll start by saying we didn't have a reservation, and they found a seat for us. The playlist was phenomenal, the service was friendly, and the selection was wide. There was a bit of a wait, but the portions were generous. The smoked pork ribs were a bit dry, but the flavor was good. The cacio e pepe burger: the egg was supposed to be fried, but the yolk arrived overcooked. Overall, though, it was good. The price was average for the quantity and quality of the meat.

05/06/2026: A truly positive experience. The food was carefully prepared and very good. The smoked tartare was truly delicious. The place is welcoming and the service excellent. This place is worth considering for my next visit. Congratulations, highly recommended.

30/05/2026: This restaurant was recommended by friends, and we decided to try it last night. What a wonderful evening! The place is cute and well-ventilated, and the staff was very friendly and the service was quick. We had the rib-eye steak and tagliata with mixed sides. A true delight, the meat was excellent and incredibly tender. Not to mention the tiramisu, which was fabulous. Fair prices. A wonderful experience, we'll definitely be back.

29/05/2026: I ordered a rare rib eye steak, but it wasn't rare... I don't think I'll be back.

09/06/2026: A truly charming location, meticulously maintained and extremely clean. From the moment we arrived, we were greeted with great warmth by the attentive and professional staff, who immediately made us feel at home. The buffet was rich and well-stocked: it reminded me of my trip to Brazil. I, an Italian/Brazilian, and my Brazilian partner were pleasantly surprised by the quality and authenticity of the experience. The meat absolutely lived up to expectations, with excellent cuts and impeccable cooking. The classic meat rotation, the rodízio, was extremely well organized, unlike in some Brazilian restaurants where the service tends to slow down or stop. Here, however, the rotation was constant and plentiful; the chef even went from table to table, personally serving the various specialties. A special thank you to the head waiter who looked after us throughout the dinner with professionalism, friendliness, and great customer service. A much-appreciated gesture was also her offering us a final round of liqueurs at the check. We'll definitely be back, especially because we want to see the samba show and experience a truly Brazilian-style evening, something that's so lacking here in Italy! See you next time and take care of the whole team! 🇧🇷 Mattia

05/06/2026: Very welcoming place with fantastic food

26/04/2026: We ate at this restaurant yesterday. The meat was excellent, not to mention the cevapcici and the cured meats, all exceptional. The very kind owner made us feel right at home. If you're in Vicenza, a must-see I highly recommend this restaurant!

29/03/2026: Very tasty. Low prices. Excellent service!

01/04/2026: The restaurant is noteworthy with interesting dishes, but unfortunately there are some negatives to report that you wouldn't expect from a Michelin-starred restaurant... We didn't order the tasting menu, but opted for an appetizer and a main course. 1. After being shown to the table, we were left alone for 20 minutes without seeing anyone again... 2. They serve the raw patanegra cut only with a slicer and not with a knife, served on a wooden cutting board. 3. The price is well over €200 per person, but we know that the wine is the star, you pay for it...

20/03/2026: Truly excellent dinner! I haven't been back in a while, but I can confirm that the chef has incredible skill and creativity, and you can see that the ingredients are second to none. The spaghetti in saor was incredibly satisfying, just as I remembered, and the pigeon won me over with its perfect cooking and incredible flavor. The desserts are fantastic: bold yet balanced pairings, and I appreciated the skillful use of fermentation. Kudos to all the staff, whose service was impeccable and very attentive without ever being overwhelming. An experience I'll definitely repeat.

02/05/2026: Beautiful place, bright, spacious, great view. We ate very well, generous portions, quick and friendly service... well done!

01/05/2026: The food is excellent, the place is great, the view is beautiful

05/10/2025: I don't think I have to add much to this place... I didn't know it... I had lunch here for the first time today... everything was very attentive... from the welcome to the service to the excellent food... ...now I've learned the way... see you next time thanks.

02/04/2026: Excellent burgers. Very unique and thoughtfully crafted with great pairings. Highly recommended!

01/04/2026: I ate the Bassano sandwich. It had asparagus that was inedible. I told him and the response was, "I'll report it." They could have at least said "I'm sorry." They're expensive, because for two sandwiches, a beer, and a bottle of water, it costs 52 euros. They charge 2.50 for the cover charge, including a paper placemat. In fact, on a Wednesday evening, there was no one there.