I migliori ristoranti di cucina barbecue in Vicenza

22/02/2026: We went last night (Saturday) with our almost one-year-old daughter. I recommend this place for the excellent food, the relaxed atmosphere, and the service. The staff were super kind; they had everything our daughter needed ready and always made sure everything was fine. Well done, I felt the "care" that's often missing in restaurants. ♥️ We'll be back!

18/02/2026: The burger was good, but not excellent. We had requested medium, but it arrived overcooked, making it a bit difficult to swallow. The dish was accompanied by rustic fries and some really good sauces. For our appetizer, we had tartare, which was very good, although a bit small in quantity. The service was friendly, especially thanks to the blond guy with the tattoos, who was willing to welcome us even though we'd called just half an hour before 10:00 PM. We have nothing to complain about the service.

06/01/2026: Excellent food, typical Venetian home cooking, professional service. Rustic location, reminiscent of a Venetian tavern.

03/01/2026: Excellent trattoria serving traditional cuisine, simple yet exceptional. I used to go there when I was a child with my parents, and now I take my children there. Highly recommended.

28/02/2026: 04/25 Always top notch! A well-run, rustic establishment with quick service and friendly, knowledgeable staff. Good, home-cooked food at a fair price. The renovation has also given the space a fresh new look. Recommended.

27/02/2026: Excellent restaurant, highly recommended!

08/03/2026: A nice, sociable environment, friendly but above all engaging... I will return

26/02/2026: Beautiful restaurant, excellent cuisine, fast and very professional service. Ample parking, very fair price. Very good value for money.

12/02/2026: A wonderful culinary experience, accompanied by an unforgettable snow-covered landscape. Excellent service.

11/02/2026: It's a real shame. I ordered a grilled dish: the ribs were very fatty and raw, the chicken was overcooked and stringy, and the sausage was unremarkable. The service was nonexistent. I recommend you review the service and try what you serve. I won't be returning.

18/02/2026: Unreal, a mixed grill of meat for one person that would have fed a family, not to mention the price which is something exceptional.

14/01/2026: Excellent place in Vicenza! Tasty and well-cooked cevapcici and pljeskavica, generous portions, and fair prices. Simple but welcoming atmosphere and friendly staff. Recommended for those who love authentic Balkan flavors. ⭐⭐⭐⭐⭐

08/02/2026: Not your typical "combed and heavy" Michelin-starred restaurant, but a casual place where you feel good and relaxed, even for a quiet dinner with your partner or friends, with good wine and a quality menu, with meat taking center stage! At Damini, you feel good in every way... congratulations! Excellent selection of gins, and the guy recommended two truly superb London ones... "Said by a local butcher." I absolutely recommend going to dinner there. Very good!

27/01/2026: A dinner for two. We chose the meat menu. Compliments to all the staff and the chef. The staff and the owner make the experience a real treat. The ingredients are excellent and expertly prepared by the chef, who is also the owner. Compliments! We'll be back soon! Valentina and Diego

28/02/2026: Let's start with the assumption that I've been coming to mk since the first location opened, and I'd always eaten excellently. I returned after a while and was disappointed. Starting with the cicchetti: the croquettes, in my opinion, now seem industrial; the cacio e pepe was rather bland, and the jalapeños were particularly sour. Even the pulled pork, which used to be incredible, has definitely changed. Furthermore, everything was served without sauces, which in the past accompanied the dishes. The burgers were generally good, but overcooked and therefore dry. The fries, unfortunately, were inedible: they seemed to have been forgotten in the fryer or pre-fried. A colleague of mine ordered the pan with fries and cheddar cream, but the sauce was floury and separated, decidedly far from what we expected. The menu now also appears much broader and geared towards satisfying every type of request. The feeling is that the choice was made to focus on a more "everyone-friendly" offering, perhaps with the goal of increasing numbers, but at the expense of the care and quality we remembered from the beginning. Over the years, we've often frequented various MK restaurants, and for this very reason, it's disappointing to see a clear decline from the initial standards. Also because the prices aren't low: when you choose to offer a certain price range, it's natural to expect consistency between what you pay and what you get.

28/02/2026: I've known MK for several years, having been going there since the restaurant was still in Pove del Grappa. Unfortunately, in the last two times I've been there, I've noticed a general decline in the quality and menu offerings. The burgers I usually ordered are no longer available, and the selection is more limited. The pulled pork and cacio e pepe croquettes seem industrial and are served without any accompanying sauces, and the very ordinary red beer I ordered was awful. Unsure of which burger to get, since Hokuto, Harley Queen, and the others I usually ordered are no longer available, I decided to try an MK pan. The breaded and fried bread was full of oil. The quality of the meat itself was good, but the bread made the entire smash burger very heavy to eat. The potatoes were burnt; you'd think they'd been forgotten in the fryer or re-fried to serve potatoes that had been ready for a long time. The thing that absolutely bothered me was the cheddar cream: reading it makes you think of a cheddar fondue or something similar, but instead it's a sort of floury, crumbly purée that has absolutely no resemblance to cheese. Inedible. Both the potatoes and half the burger were immersed in this "cream," and it completely ruined my appetite. Honestly, from a place that promotes itself as top-quality and has truly been that way for years, you expect what's on the menu to be up to par, especially given the rather steep prices. Instead, I wonder how the MK pan ended up in there... My impression is that they've deliberately neglected the quality of the food to focus more on making numbers, forgetting that anyone who truly knows what MK used to offer will appreciate the difference. This latest experience really makes me wonder whether or not I'll return.

05/10/2025: I don't think I have to add much to this place... I didn't know it... I had lunch here for the first time today... everything was very attentive... from the welcome to the service to the excellent food... ...now I've learned the way... see you next time thanks.