I migliori ristoranti di cucina barbecue in Vicenza

07/01/2025: Recensione in Italiano El Carnicero è una tappa imperdibile per gli amanti della buona cucina e delle carni di qualità. Situato tra i comuni di Malo, Monte di Malo e Castelgomberto, questo ristorante-pub offre una suggestiva vista panoramica sulla splendida Valle dell’Agno, che da sola merita la visita. Il fiore all’occhiello del locale è la carne di manzo, cucinata direttamente sul tavolo in un’esperienza interattiva e conviviale. Ma non si ferma qui: il menù propone anche piatti ispirati alla tradizione culinaria veneta, preparati con ingredienti di prima qualità che esaltano i sapori autentici della regione. La carta dei vini è eccellente, con una selezione curata che soddisfa ogni palato, valorizzando l’offerta gastronomica. Il servizio è impeccabile, gestito da personale gentilissimo, attento e ben preparato, che rende l’esperienza ancora più piacevole. Se vi trovate in zona, vi consiglio vivamente di fermarvi per assaporare le loro specialità. El Carnicero non è solo un ristorante, ma un viaggio nei sapori, nella qualità e nell’accoglienza. Review in English El Carnicero is a must-visit destination for lovers of great food and top-quality meats. Located between the towns of Malo, Monte di Malo, and Castelgomberto, this restaurant-pub offers a stunning panoramic view of the enchanting Agno Valley, a sight worth visiting in its own right. The highlight of the venue is their beef, cooked directly at your table in a unique and engaging dining experience. But there’s more: the menu also features dishes inspired by traditional Venetian cuisine, crafted with premium ingredients that showcase the authentic flavors of the region. The wine list is excellent, carefully curated to please every palate and enhance the culinary offerings. The service is outstanding, delivered by friendly, attentive, and knowledgeable staff who make your visit even more enjoyable. If you’re in the area, I highly recommend stopping by to savor their specialties. El Carnicero is not just a restaurant—it’s a journey through flavors, quality, and hospitality.

09/12/2024: Personale gentilissimo, carne molto buona e contorni divini. Unica cosa da migliorare i dolci.... Ci torno spesso e volentieri.

09/02/2025: Buona osteria, gli antipasti caldi e freddi e la carne speciale, morbida e gustosa

01/02/2025: Dinner with friends: compliments to the chef and staff for the excellent grill and service.

28/01/2025: Nice place, excellent raw materials and very friendly service

12/01/2025: Too bad, 4 of us spent €105 for 4 sandwiches (without side dishes), 3 beers and a bottle of water. Ate well and with good service. But that doesn't justify such an exaggerated price. Service charge is €3.50 each, water costs €0.75 and beer (bottled €0.33) cannot be had for less than €6. It would have been a great experience if the prices had been adequate. So, in my opinion, really exaggerated.

06/02/2025: Large venue, friendly and attentive staff, very good food, recommended burgers and steaks

01/02/2025: The quality of the food has really dropped in recent times. Both my partner and I ate which tasted absolutely nothing. Absurd prices for what you eat. You go for the music since it is one of the rare places left standing but at this point dine elsewhere

26/01/2025: We are already on the third/fourth or maybe fifth time that we try a Roadhouse location, even if they are present in different locations the quality is always the same. High and the same can be said of the bill. This tour we tried a sliced ​​chicken with a side of battered vegetables and Picanha with thick chips which as always did not disappoint us. The service, however, left us a little perplexed as upon arrival they made us sit in the waiting places even though there were several free tables ⚠️ Be careful that the side dishes are not included ⚠️.

24/01/2025: Cura ed attenzione per il cliente