I migliori ristoranti di cucina barbecuenella città Capoliveri della Livorno

24/07/2024: One of my restaurant on the island, always a nice experience. Nice and welcoming staff, the chef is always joining the table to check and available to answer questions on preparation and cooking techniques. The food is always great from the starters to the dessert, with some little surprises as the entree, pre-dessert and little sweets in the end. The wine list is inspiring with high level wine, always to try

24/07/2024: Un ringraziamento di cuore a Sante e al suo eccezionale staff per l'accoglienza calorosa e per la magnifica esperienza culinaria che ci hanno offerto al Ristorante Sapereta. Ogni piatto era un vero capolavoro, dal piccione arrosto al muflone sulla brace, passando per gli antipasti raffinati e i dolci sopraffini. La qualità e la passione che mettono nel loro lavoro si riflettono in ogni dettaglio, rendendo ogni boccone un'esperienza indimenticabile. La grandezza di questo ristorante non risiede solo nei suoi meravigliosi piatti, ma anche nella cura e nell'attenzione che dedicano ai loro ospiti. Non vediamo l'ora di tornare per rivivere questa straordinaria esperienza. Grazie infinite Barbara e Alessio.

27/08/2024: We ordered 3 special pizzas, a coke and a beer, as we were leaving the waiter forgot about the beer. The pizzas were very BURNED and RAW, NO TOMATO sauce and very SMALL. Described as specialty pizzas and not gourmet, we were expecting large pizzas and were disappointed. The pizza crust was filled with PESTO bought at the supermarket, gray and tasteless (probably from a BARILLA SUB-BRAND), the dough GUMMY and DRY. The appearance of the pizzas was DEPRESSING, especially the one with mortadella and pistachios with a CEMENT GRAY color. Furthermore, the PRICE of the pizzas is too HIGH for the quality of the pizzas, only the classic ones have a good price. It goes without saying that such an experience is an evil joke for the customer. Once we finished eating the general comment was: INEDIBLE!

26/08/2024: A few weeks ago my partner and I had dinner in this wonderful osteria with Neapolitan charm and scents. We were welcomed kindly by the staff who immediately proved to be very professional, we had the pleasure of trying the cold cuts platter, different from the usual proposals and we particularly appreciated the duck breast, a real delicacy for the palate, we continued with a burrata and crostini with Colonnata lard which makes your mouth water just thinking about it, exceptional first courses and desserts with a home-made flavour. I highly recommend it, it's a place I promised myself I'd return to because in addition to the culinary goodness we felt strongly pampered by the staff, that kind of attention that only the south reserves... in short, a piece of Naples in the streets of Capoliveri!