I migliori ristoranti di cucina barbecuenella città Monte san savino della Arezzo

03/05/2025: If you are traveling on the A1 around lunch or dinner time, don't go to the motorway service station but stop in this beautiful osteria. Here we go and eat excellent meat at more than fair prices. Also worth trying is the amazing Fantacalcio tiramisu with vinsanto and cantucci. Friendly and helpful staff, fast service. HIGHLY RECOMMENDED

01/05/2025: Prenotazione telefonica con esplicita richiesta di pranzare alle ore 11:40. Al raggiungimento del locale ci hanno lasciato fuori con le porte serrate, alla telefonata siamo stati invitati ad attendere fuori perché il locale apre alle ore 12:00. Viaggio molto, mai nessuno mi ha lasciato fuori dalla porta con tanta indifferenza.

30/05/2025: I had a great time at this restaurant. I was passing through and, coming from out of town, I booked by phone: the request was handled with courtesy and efficiency. The food was excellent, really good quality and well prepared. The service was generally friendly, even if the waitress kept a tone a little too familiar for my taste. There are two aspects that, in my opinion, could be improved: At the end of the meal I asked if it was possible to buy some cantucci to take away, but the answer was a firm no, without further explanation. Even though I was willing to pay for them, I didn't insist, but it seemed like an unmotivated refusal. The outdoor area has tables very close to each other. On that particular evening the atmosphere was not very pleasant due to the presence of a barking dog and rather noisy customers. Overall, however, the experience was positive, thanks above all to the excellent quality of the cuisine. Recommended, with a few small reservations.

24/05/2025: Dinner for a business trip. Despite the hour, relatively outside the usual time slots in which a restaurant provides service, I was able to enjoy nothing less than an excellent menu offered by the restaurant. The work of the restaurant is done by two types of approaches, those who cook to earn and those who cook for passion, well this restaurant has transmitted in its dishes the passion and elegance that can earn nothing less than a positive review. Not living in the place the possibility of passing by the place again is remote, it certainly leaves its mark in the stomachs of people, of those who really get excited by eating.

26/05/2025: It remains a historic place, the tagliata was delicious and tender and the black croutons were worth 10.

16/05/2025: Nice place, good food and excellent value for money, recommended