I migliori ristoranti di cucina barbecue in Trapani

06/12/2025: We came here on the last night of our trip and it was delicious. Not the best pasta I had in Castellammare, but it was flavourful and huge portions with lots of seafood. The addition of curry in the ravioli sauce was unusual but it worked. The staff are very friendly - we ordered a carafe of wine and only had the thick stemmed water glasses. They were quick to bring us proper white wine glasses and were welcoming of our attempts at Italian! The outside area is on a slant which isn’t the most comfortable but that’s not the restaurant’s fault. I would come here again!

08/11/2025: In September, we dined at "La.maidda" a few evenings and had a wonderful time. The first and second courses were incredibly fresh fish. The tuna and pistachio steak was fantastic. The house wine was excellent. The price was reasonable for the dishes. Recommended!

18/10/2025: Amazing food experience. We loved the option to see the meat on the display inside before ordering. Everything is so fresh and delicious and the portions are really generous! The staff was amazing too and we felt it was a great place to dine in. Highly recommended.

11/10/2025: Absolutely worth a try. Quality butcher shop with outdoor kitchen and seating The trio of sausages is a dream! Good wine Competitive prices Very friendly staff

22/02/2026: The atmosphere was very welcoming and familiar, thanks in particular to Nicola, who welcomed us and made us feel at home. The pizza was truly excellent. Highly recommended!

22/02/2026: What can I say, like at home.....Nicola always unique

17/02/2026: Great variety, good food quality, and excellent service. The place is small but very welcoming.

16/01/2026: It's now become a regular event. On Friday evenings, after my aerial dance class in Trapani, I come here: a ritual that ends the week in the best possible way. The atmosphere is always warm and welcoming, the perfect place to unwind after training and enjoy a properly prepared dinner. The quality of the meats is consistent, the cuisine is sincere and generous, and every dish arrives with the flavor of someone who truly loves what they do. The service is friendly, attentive, and makes you feel right at home, even when you return often: and that's exactly what makes the difference. And, at the end of dinner, my favorite: the birramisu. Original, creamy, balanced, with that special touch that makes it unique and perfect as a dessert to end a long day. A place that never disappoints and that has now become one of my best habits. Friday, for me, ends here.