I migliori ristoranti di cucina barbecue in Sicilia

07/04/2024: Very good, the seasoned bread was excellent but so was the rest

20/03/2024: I passed by here on March 10th, there were 4 of us and we ate the delicious seasoned bread, it was worth it to come to Scillichenti, the owner and staff were very kind

01/03/2024: Generous, varied and tasty starter, delicious mixed grill main course with very well done cuts of meat and a side dish of really good baked potatoes, dessert and bitters Excellent service, well deserved tip. The bill? We would have spent more elsewhere. Thank you, see you soon!

20/02/2024: I go to Vurparo a couple of times a year and every time it never disappoints. Excellent food, impeccable service and a very welcoming place. Excellent value for money. I highly recommend it.

17/03/2024: The cuisine is excellent... the service is impeccable from my point of view, the prices are excessive for the place where it is located, frankly the meats are of the same type with a difference of a few euros. They conclude by recommending the place for excellence but unfortunately they are in a reality that cannot compete with the big brands that deal with cooking and blended meats offering a location and Mise en place

18/02/2024: We motorcyclists are known to be demanding, nice place, warm, welcoming, excellent meat cooked to perfection, nice guys, fair price, dry and hot mixed fried food Many compliments, I recommend it✌️🤩

20/03/2024: Delicious pizza, welcoming and pleasant environment, ample parking. Absolutely recommended

09/03/2024: Large parking space, delicious food, welcoming environment, perfect staff, a beautiful evening

31/03/2024: Very good meat even if the cuts are quite abundant and by abundant I mean more than 300 g each. I would say that it is better to go at least in 3/4 so you can divide the pieces and also the price because it is a little high even if it is worth it. Friendly and welcoming owner.

10/03/2024: The food definitely good. Prices are high but wine is the one with the highest mark-up. Meat costs from 28 to 65 euros per portion (300 grams). So it means that the meat that costs less, they charge over 100 eur/kg (really too much). Furthermore, as can be seen from the receipt, we paid 60 euros for a bottle of aperitif (we had asked for a classic method bubbles aperitif). We never expected 60 euros for a bottle, we expected max 20-22 euros. Then we asked for 1 grappa, and the owner brought 4 glasses insisting that all of us men taste it. Those 4 mini glasses of grappa cost us 24 euros and we hadn't even asked for them. I don't know how it's used in Argentina, but in our country bitters, especially if not requested, are OFFERED. Obviously, as in the photo, the receipt is non-fiscal. Custom in every country apparently.

03/04/2024: Fantastic staff, owner and food!!! See you soon.....

27/03/2024: Best place to go in Mondello Tip: pasta with sea urchins Thx!🥰

04/03/2024: I don't recommend this place for eating but only for drinking and listening to music.

17/02/2024: I have been going to this place for thirty years, I have always had a good time even with all the management changes. The staff is courteous, now there is also live music which represents an added value. The cocktails are balanced. At the end of the groups' musical performance, Simona, who is part of the staff and has a superlative voice, sings, it is a pleasure to listen to her. Advised. Only flaw: small place

05/03/2024: You eat well, you don't spend a fortune to do it, and the girls in the room are kind and friendly..

23/02/2024: Meat-based menu, excellent tartare and carpaccio not to mention the sandwiches. Pros: value for money Cons: a greater selection of roasts would be desirable.