I migliori ristoranti di cucina barbecue in Sassari

06/12/2025: Good taste, delicious food, kindness

31/10/2025: My family and I had dinner here and had a really great time! The process is simple yet original: you choose your cut of meat from a wide selection at the counter, and you can add fries, salad, and drinks. There's no table service, but in fact, this makes the atmosphere even more casual and homey, just how we like it! We had meatballs, kebabs, and steaks: everything was excellent, the meat flavorful and perfectly cooked. We also appreciated the red wine they offered. The lady at the counter, who helped us choose our meat, was extremely kind and helpful. Overall, it was a truly positive experience: the food was good and the atmosphere relaxing. We'll definitely be back next time!

09/11/2025: We left Guspini for some sports and headed up to Sassari. After a boxing competition, we stumbled upon this place by chance. Despite the late hour (it was 10:30 PM), we were greeted with extreme kindness and professionalism. They seated us and we kicked off the evening with a round of beef of various types, all excellent, served with a side of roasted eggplant and baked potatoes. Everything was sublime and top-notch at an excellent price. Well done guys, keep up the good work, see you soon.

05/08/2025: An excellent location for a dinner surrounded by nature

08/03/2025: Simply unique. Professional, friendly, and welcoming bartenders. What can I say... it's my favorite bar!

24/02/2025: An all-female crew, who "light up" our aperitifs with smiles and friendliness......recommended for any age

31/10/2025: They didn't even let me sit down. It was late in the evening, and they could have agreed to let me sit at a large table even though I was alone. I also asked for a stool at the bar, but nothing. There was seating, but no welcome. I'll never know if the food is good. Because I'll never go there. One star for service and hospitality is zero. Since you decided to respond by saying you just need to book, I'd point out that I was a passing customer, so I didn't book (my usual practice), but if you want to help, you can. And given what I saw, I would certainly have eaten well and given you good publicity. Alas, you've given space to your rigidity rather than your flexible welcome.

24/10/2025: The point is not what you pay, but what you eat... and if to eat 300g of absolutely standard meat (a bavetta) and a buffalo mozzarella for 80 euros with a glass of wine it seems absolutely out of context to me.