I migliori ristoranti di cucina barbecue in Sassari
8 ristoranti in GastroRanking
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Ristoranti vicini
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8,1
116 Recensioni |
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Country Club Sassari
Sassari, 20-30€
15/02/2026: Let me start by saying that it was a large group lunch
with favata, with the menu and price agreed upon in advance. The staff was attentive,
the atmosphere was well-kept. The favata was brought out several times in large quantities.
01/02/2026: An unforgettable Sunday, with impeccable service and extraordinary cuisine. We had a wonderful time.
The place is truly enchanting and meticulously maintained, and the dishes are equally as delicious. We started with excellent appetizers and continued with the pasta with purpuzza and gorgonzola, which was spectacular! The meat was excellent, 10 out of 10. I highly recommend it!
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8,1
132 Recensioni |
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Cut & Grill
Sassari
06/12/2025: Good taste, delicious food, kindness
31/10/2025: My family and I had dinner here and had a really great time! The process is simple yet original: you choose your cut of meat from a wide selection at the counter, and you can add fries, salad, and drinks. There's no table service, but in fact, this makes the atmosphere even more casual and homey, just how we like it!
We had meatballs, kebabs, and steaks: everything was excellent, the meat flavorful and perfectly cooked. We also appreciated the red wine they offered. The lady at the counter, who helped us choose our meat, was extremely kind and helpful.
Overall, it was a truly positive experience: the food was good and the atmosphere relaxing. We'll definitely be back next time!
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7,8
108 Recensioni |
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Il Baretto
Sassari
25/08/2025: Recommended for those in a hurry (like grabbing a coffee or something) and those who don't.
Super friendly staff, fast and efficient with customers.
It's now become my go-to bar, just steps from home. I recommend it!
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7,6
129 Recensioni |
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Braceria Mangiafuoco
Sassari
17/02/2026: At the Braceria, you immediately sense a true passion for meat.
The quality is exceptional: from the select cuts of meat to the hams, everything reflects research and respect for the raw materials.
The venison is intense and enveloping, cooked with precision.
The mutton, flavorful and authentic, brings back the truest flavors of tradition.
The wagyu beef is simply extraordinary: perfectly marred, melt-in-the-mouth, and rich in flavor.
Each cut is enhanced by impeccable grilling.
The atmosphere is warm and welcoming, making you feel at home from the first moment.
The dining room is managed by true professionals, attentive and knowledgeable.
The service is precise, elegant, and never intrusive.
An experience that combines quality, expertise, and a love of cooking.
25/01/2026: I was hoping for better; spending a lot and then going elsewhere for food right after leaving isn't ideal. We chose the tasting menu, but some of the meats didn't even arrive enough for us all to taste (because they're really tiny samples). The accompanying potatoes were really limited. After leaving, we all went downtown to find food.
The cleanliness needs a rethink; there was dust everywhere, and for those with dust mite allergies, it wasn't a great evening, and I'd resort to cortisone. If the dust is visible in dim light at night, it's a problem.
An experience not to be repeated.
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Nessuna |
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Ristorante Pizzeria Gallura
Sassari
09/06/2025: Esperienza deludente devo dire che mi sarei aspettato molto di meglio.
Inizio dal servizio, cena per cinque persone su un tavolo per quattro ,all 'arrivo delle pietanze a tavola era talmente poco lo spazio a disposizione per mangiare che alcune di queste sono state poggiate sul ripiano di una finestra adiacente.
Ordinato 2 costate di carne alla brace di qualità buona del peso di circa 1 kg cadauna ma non tale da giustificare il costo di 150 euro, contorno misero di verdure grigliate e insalata per quattro persone pane acqua e una 1 litro di birra alla spina da per un conto finale di 200 euro.
03/01/2025: Davvero DELUDENTE! Ho chiamato per prenotare e, alla richiesta se facessero piatti vegetariani, mi è stato risposto, con tono arrogante "non facciamo piatti per vegetariani o vegani e non lo faremo mai". Premetto che ci sono stata diverse volte e ho sempre mangiato pesce e verdure come da menù! Come perdere clienti!
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