I migliori ristoranti di cucina barbecuenella città Quartu sant'elena della Cagliari

20/10/2025: I ordered two burgers from Deliveroo for dinner for my partner and I: one the GuacaBurger and the other the AutunnoBurger. Really disappointing. What they say in the other negative reviews is true. I wish I'd read them first; I relied too much on the sponsorships. The pictures and the list of ingredients in the buns don't represent reality, not even remotely. The quality of the meat, the buns, and the ingredients themselves isn't bad, but the bacon was practically nonexistent and cut into microscopic pieces. At times I thought it wasn't even there. To make myself clearer (the pictures show two nice slices of bacon! What a joke), one should have had scamorza cheese in it, and here too, the same problem. It was probably either not included or almost nonexistent. The pumpkin cream was good, but it didn't taste like pumpkin, just a good sauce. The avocado sauce was equally good. They were tasty, but way too much, and the main ingredients didn't stand out, and there's no option to add sauces. These are things everyone appreciates and you can do with anyone on Deliveroo. I almost never review, but when I read the scathing responses to those who had similar negative experiences, I jumped in: instead of continuing to make mistakes and not giving a damn about the place, you should make a virtue of those who tell you how it is! I would have gladly given you another chance because I understand what it means to be behind these things and you can make mistakes, but after the responses I've seen in other reviews, I really don't think so. More humility and growth, both personally and for the place, and less arrogance!!!

12/10/2025: Both the sandwiches and fries are delicious, the atmosphere is quiet, and the staff is friendly. It's one of my favorite places. I recommend it!

06/11/2025: A calm and intimate atmosphere, with soft music and dim lighting in the background. Neat, clean, and cheerful. The waitresses were professional and kind. They welcomed us with a smile and looked after us carefully throughout the dinner. The timing was perfect, as were the courses. We had a smoked Black Angus carpaccio appetizer, a Prussian beef Fiorentina steak, a side of baked potatoes, and a mixed salad, followed by a crème brulee. Everything was excellent, so glad there are such reputable places in Quartu!

10/10/2025: Alternative to meat???? Help, what a world.