I migliori ristoranti di cucina barbecuenella città Galatina della Lecce

14/09/2025: Let's start with the most pitiful aspect: the service (zero stars). It was all improvised: waiters (if you can call them that, since they're not professionals), and the organization was practically nonexistent. Imagine, it took an hour and a half to receive the only pizza we ordered, which actually arrived over an hour after the meat dishes. After several reminders, it finally arrived... but the surreal part is that they brought two more identical ones ten minutes later, convinced they hadn't served it yet. I swear it's true! Let's move on to the drinks: €9 for a liter of terrible, undrinkable house wine. I should point out that the local wine in the cellar costs a quarter of that and is delicious. And now we come to the most tragic aspect: the meat. Extremely high prices (€18 for a perfectly normal entrecôte, €20 for a mixed roast consisting only of sausage, capocollo, and ribs). And even the decent quality of the ingredients is ruined by poor cooking: everything is dry, stringy, and flavorless. The evening ends badly when it comes to the bill: it almost feels like you're doing yourself a favor by paying, without the slightest hint of courtesy or politeness in asking how the dinner went. The only negative: three stars for the owner, who is falsely friendly 😂😅😭. In short: a terrible experience, not to be repeated.

14/09/2025: Let's start with the most pitiful aspect: the service (zero stars). It was all improvised: waiters (if you can call them that, since they're not professionals), and the organization was practically nonexistent. Imagine, it took an hour and a half to receive the only pizza we ordered, which actually arrived over an hour after the meat dishes. After several reminders, it finally arrived... but the surreal part is that they brought two more identical ones ten minutes later, convinced they hadn't served it yet. I swear it's true! Let's move on to the drinks: €9 for a liter of terrible, undrinkable house wine. I should point out that the local wine in the cellar costs a quarter of that and is delicious. And now we come to the most tragic aspect: the meat. Extremely high prices (€18 for a perfectly normal entrecôte, €20 for a mixed roast consisting only of sausage, capocollo, and ribs). And even the decent quality of the ingredients is ruined by poor cooking: everything is dry, stringy, and flavorless. The evening ends badly when it comes to the bill: it almost feels like you're doing yourself a favor by paying, without the slightest hint of courtesy or politeness in asking how the dinner went. The only negative: three stars for the owner, who is falsely friendly 😂😅😭. In short: a terrible experience, not to be repeated.