I migliori ristoranti di cucina barbecue in Barletta-andria-trani

16/03/2025: Reservation made for 9.30pm, but the wait proved exhausting. An hour later, we were still standing outside the restaurant, surrounded by other visibly disgruntled and impatient customers. Finally, at 11.30pm, we managed to eat the pizza, which was average, without any particular merits. Two hours of waiting for a normal pizza is unacceptable. I do not recommend this pizzeria, unless you are willing to tolerate biblical waiting times.

01/02/2025: If you offer the possibility of booking, you should let customers in a maximum of 10 minutes after the indicated time and no more than half an hour later. Furthermore, (many) people should not be allowed to pass through without a reservation. Unfortunately I had to leave early due to the train, even though the pizza didn't arrive more than 50 minutes after ordering. The absurd thing is that tables that arrived much later than us received them almost immediately, so I don't understand what happened. I thank the waiter who served us for his understanding.

01/02/2025: Good food including meat and appetizers, nice place with guitars and the horn on the lights. Good quality and price. Advise...

31/01/2025: An excellent culinary experience based on excellent meat, good wine and with a sociable, cheerful and very helpful staff and owner. I will definitely be back as soon as possible. HIGHLY RECOMMENDED!!!

05/03/2025: At Michele's you feel at home due to the quality, freshness of the products and a decidedly familiar atmosphere.

28/02/2025: I often stop for lunch here. Excellent for a quick lunch, high quality and maximum kindness. Good value for money.

04/03/2025: A year ago, during a company dinner, I spent over 800 euros. At the time of the bill, the owner offered bitters and grappa to the company. Without any pretension, I asked for a gin and tonic, receiving in response a sarcastic 'Now let's exaggerate'. I paid for my drink without any problems, because fortunately I don't need offers. I even refused bitters and paid for them myself for my employees. But one thing stuck in my mind: does the difference in cost between a gin and tonic and a bitter really justify such a comment? The mentality of an entrepreneur is measured in welcoming and respecting the customer, certainly not in ostentation. As for me, I won't set foot there again.