I migliori ristoranti di cucina barbecue in Barletta-andria-trani

01/04/2025: Everything was really excellent... The pizzas were superb

16/03/2025: Reservation made for 9.30pm, but the wait proved exhausting. An hour later, we were still standing outside the restaurant, surrounded by other visibly disgruntled and impatient customers. Finally, at 11.30pm, we managed to eat the pizza, which was average, without any particular merits. Two hours of waiting for a normal pizza is unacceptable. I do not recommend this pizzeria, unless you are willing to tolerate biblical waiting times.

28/03/2025: He welcomed us after hours, incredible availability and super friendly. Ate very well and spent little. Highly recommended. Thank you!

05/03/2025: At Michele's you feel at home due to the quality, freshness of the products and a decidedly familiar atmosphere.

11/04/2025: After having been there about ten times now, I can say that it is not a case of an error, which could be true, but it is a practice: every time the lady is at the checkout, the bill is not made in detail based on what was taken but the lady makes a lump sum, always adding about €5 more. So I advise you to do your calculations carefully when you are at the table and to go to the cashier prepared so as not to get ripped off. The few times I happened to find someone else at the checkout this didn't happen. This unprofessional and dishonest practice is all to the detriment of the place where the food is very good (the roast chicken is terrible) and the staff is courteous

19/03/2025: Nice place to eat with friends, nice service always present, food is a bit lacking but not too disgusting and the environment is nice and quiet

04/03/2025: A year ago, during a company dinner, I spent over 800 euros. At the time of the bill, the owner offered bitters and grappa to the company. Without any pretension, I asked for a gin and tonic, receiving in response a sarcastic 'Now let's exaggerate'. I paid for my drink without any problems, because fortunately I don't need offers. I even refused bitters and paid for them myself for my employees. But one thing stuck in my mind: does the difference in cost between a gin and tonic and a bitter really justify such a comment? The mentality of an entrepreneur is measured in welcoming and respecting the customer, certainly not in ostentation. As for me, I won't set foot there again.