I migliori ristoranti di cucina barbecuenella città Bari della Bari

06/06/2025: Pleasant evening with friends, outdoors but away from traffic. We received excellent advice on what to eat. Both the meat and the pizza were excellent. We will return

01/06/2025: Conosco il posto e la qualità da oltre 20 anni. Cado sul sicuro, che si scelga carne o pizza. Atmosfera del posto e qualità del cibo mai in discussione.

20/05/2025: Typically Italian style restaurant, specializing in pizza and pasta. Quiet place on one of the side streets in the center of Bari. Very good spaghetti all'assasina. Friendly service. Modern interior design, nicely presented dishes. Prices similar to other restaurants in the area

19/05/2025: Very good Barese food and pizzas. We ordered the flan and the radicchio parcels and they were a delight. In addition, the first courses were very good.

18/05/2025: La qualità del cibo scarsa:polpette al pistacchio di colore nero per doppia o tripla friggitura, idem per gli straccetti di carne, burritos salatissimo, fettina di vitello sottile spacciata per tagliata. "Nessun costo del servizio" è indicato sul menù mentre a pagamento quando ti rechi in cassa,con risata di presa in giro da parte della titolare quando le si è fatto notare ciò.

11/05/2025: Location located in an area very far from the city centre, welcoming at first glance. Decent service compared to the final bill. Prices not normal. For example, the "bounty" cut as reported in the description at €45 is a scam. Inserting the name bounty into a prepared dish must also have its own reason but this one didn't have one, it was a Polish meat entrecote served on a lava base. Paying €18 for a plate of sliced ​​beef with a black angus description is another lie for me, if you go to the best butchers you won't find the sliced ​​black angus slice. I express myself speaking in this way because the labels I saw all spoke of Polish meat and Angus should be at least an American meat. 6 slices of grilled courgettes €4 to review the food cost. I didn't make a fuss because I'm a good person otherwise I would have put them in trouble. Then on the sign it says local meat, can you tell me where you buy it from??? So I get them too... Maybe local producers but the meat is PL as shown on your labels.

08/06/2025: Dopo una ricerca su bari di una braceria, abbiamo scoperto Braceria da Gino. Perché ritornarci? Qualità della carne superlativa Poi la signora che è dietro al bancone è sorridente e molto a modo,persona squisita come la carne. Ultimo motivo ,ma non meno importante è Graziana,una ragazza che a mio modesto giudizio ti fa sentire subito a casa , sempre presente e serviziovele ,mai perdendo la calma ,anzi. Giovanissima collaboratrice che fa la differenza a questo locale.Complimenti

25/05/2025: Simple restaurant, but good food in sufficient quantity.

07/05/2025: I do not recommend this restaurant. The prices on the menu are not clearly indicated: we took a mixed grill of meat for two which we paid 50 euros and it was absolutely not worth it. In fact, it is mostly spiced pork (meatballs, skewers and the like) and just two decent slices of beef. Lots of smoke and no fire. Ugly place with hospital-like lights, inattentive, listless and distracted service. Rejected. Rating: 3/10

30/04/2025: Increíble pizza Capriciosa y por un precio muy razonable. También muy buen servicio. Recomiendo encarecidamente este lugar. ¡Gracias!