Scopri il migliore ristorante di cucina barbecuenella città Magliano alpi della Cuneo

11/08/2026: I came back because I had a good experience with the old management. The meat is good, but I don't like restaurants that add extra coffee and bottles of water to make money. They're unfair, and I advise you to check your receipt.

13/07/2026: Last night my wife and I went with a couple of friends to this excellent restaurant. My wife and I each ordered a 650g steak, and our friends a meat tasting menu. While waiting for our friends' appetizers, we decided to add a mixed cheese platter. I wanted to point out that the cheeses, in addition to being delicious, came with a tag specifying the type of cheese, all accompanied by two small jars of jam and honey, and homemade breadsticks and bread on the table. When the meat arrived, it was already pre-sliced ​​on the bone and ready to be enjoyed on a large platter. It was simply delicious, tender, flavorful, and just the right amount of fat, ready to be seasoned to taste with the salt and pepper flakes provided. The same was true for our friends, who enjoyed everything from the appetizer, to the two types of steak, to dessert. Finally, to round off the evening, we had a lemon and mango sorbet laced with vodka—amazing. They also paired it with bitters made with centuries-old herbs, served with crunchy caramel popcorn. We've given 3 stars for the atmosphere, as the room didn't seem to be adequately air-conditioned, perhaps because yesterday was a particularly hot day. Definitely worth repeating, and the same goes for our friends.