I migliori ristoranti di cucina barbecue in Ancona

22/03/2026: Delicious traditional Italian food. We enjoyed it! Everything was perfect and the people were very warm and friendly.

19/03/2026: Friendly and comfortable place, excellent service and delicious food. 😊

24/12/2025: A lovely, welcoming place with very friendly owners. The food is excellent and high-quality. Classic cuisine, along with some very unique dishes. The excellent meat selection is cooked on an open grill. Perfect for a romantic dinner or a dinner with friends. Definitely worth a try.

09/12/2025: Lately, we've become regulars here to celebrate birthdays and anniversaries. We enjoy the mixed roast, the roast suckling pig, and the rabbit cacciatore, but we also love the first courses, like the pappardelle with wild boar ragù. Home-style cooking is the hallmark of Coppetto, as is the unwavering friendliness and precision of the service, which make you feel right at home. If I had to give it a lower rating, it would be for the ambience being too noisy, but given how packed it is, it's inevitable that there's a lot of background noise.

09/04/2026: It's the restaurant of my heart... but I can assure you that it's the most beautiful and with the best dishes you can find.... it's a real experience: spending a day at the seaside and enjoying marvels cooked with passion.

05/04/2026: Today we went for lunch, there were 7 of us, including 2 5-year-old children... we had starters, main courses and desserts... everything was really good... worth it!

27/09/2025: Small restaurant right on the beach. Friendly and very attentive service. Amazing food, especially the tonnarelli with clams. Congratulations!

21/09/2025: Excellent food by the sea and with a charming atmosphere… I recommend it!

02/04/2026: The amount of food is disproportionate for the low price. And it's all top-quality.

30/03/2026: Despite being seated a while ago, three tables (about 8 people in total) who arrived after us were able to order first; our attempts to attract attention were "accidentally" ignored. There was some confusion regarding the pricing: the waiter suggested we not order using the menu names on the placemat, but rather specify the names of the dishes we wanted at the table, because the total bill would be calculated at the cashier anyway. We obeyed. The result? A higher bill than expected, as they were charged two-course menus instead of full menus and a first course (even if one of us had only ordered the first course!). A note of merit for the cuisine: the wild boar sauce was exquisite and the meat was of excellent quality. The portions are truly "enormous," but the staff didn't warn us. Since we ordered full menus, we could have split them. We left almost everything in half, including the side dishes, which remained intact. A shame about the food waste and lack of transparency. However, I would return precisely for the quality of the dishes.

12/04/2026: Very welcoming restaurant, very kind staff, excellent and delicious dishes.

10/04/2026: I'd never been there before, and everyone had raved about it. It all confirmed my expectations, thanks in part to finding a quiet evening.