Scopri il migliore ristorante di cucina barbecuenella città Nerviano della Milano

11/12/2025: Set menu. Appetizer: Charcuterie platter with fried gnocchi, 5 fried gnocchi with 4 slices of salami, 2 slices of prosciutto, 2 slices of coppa, and 2 slices of other ham, for 4 people to share. First course: 50g of cheese rice, good flavor but undercooked. Second course: 4 pieces of meat, including 1/6 of a tagliata, half a salami, half a chicken breast, and a cold and rubbery steak—if you throw it in the garbage, even the garbage will be disgusted. Always served for 4 people with 4 slices of zucchini and 4 slices of eggplant with a chemical aftertaste and potatoes that are more than raw. Dessert: A small piece of pandoro and a small piece of panettone, served with mascarpone and dark chocolate cream. (Probably cut 1 panettone and 1 pandoro and divided them among 30 people) + Coffee 47 euros per person, without even receiving a receipt!!! A steal without a balaclava. I leave there because I have to go get a plate of pasta at home because I'm hungry. It's the first time I've given a negative review, but their quality/price ratio is absolutely worth it. I don't understand how certain businesses can continue to survive. NOT RECOMMENDED

08/12/2025: All good, little holiday mess but okay